Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. M.ª Bermejo López"'
Publikováno v:
Nutrición Hospitalaria, Vol 26, Iss 2, Pp 323-329 (2011)
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in
Externí odkaz:
https://doaj.org/article/17c6beaca2e4488495a6ce557667ad88
Publikováno v:
Nutrición Hospitalaria, Vol 26, Iss 2, Pp 323-329
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in
Externí odkaz:
https://doaj.org/article/bb9f1d77172241b792f94bb177385ada