Over-expression of CsGSTU promotes tolerance to the herbicide alachlor and resistance to Pseudomonas syringae pv. tabaci in transgenic tobacco

Autor: L. Lo Cicero, V. Catara, C. P. Strano, P. Bella, P. Madesis, A. R. Lo Piero

Publikováno v: Biologia Plantarum, Vol 61, Iss 1, Pp 169-177 (2017)

Glutathione transferases (GSTs) mainly catalyze the nucleophilic addition of glutathione to a large variety of hydrophobic molecules participating to the vacuole compartmentalization of many toxic compounds. In this work, the putative tolerance of tr

Externí odkaz: https://doaj.org/article/2cd120f602924e9aa5c81e28d144e30f

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Effects of postharvest storage conditions on ‘Tarocco’ orange fruit quality

Autor: C. Pannitteri, P. Legua, Amedeo Palma, Alberto Continella, S. La Malfa, L. Lo Cicero, Salvatore D'Aquino

Publikováno v: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits-Ethical and Technological Issues, pp. 873–878, Cartagena, Murcia (Spain), 21/06/2016
info:cnr-pdr/source/autori:Pannitteri C.; Continella A.; Lo Cicero L.; Legua P.; D'Aquino S.; Palma A.; La Malfa S./congresso_nome:VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits-Ethical and Technological Issues/congresso_luogo:Cartagena, Murcia (Spain)/congresso_data:21%2F06%2F2016/anno:2018/pagina_da:873/pagina_a:878/intervallo_pagine:873–878

'Tarocco Sant'Alfio' [Citrus sinensis (L.) Osbeck] is a late ripening sweet orange cultivar belonging to the so called “blood oranges”. These fruits are more and more appreciated from consumers for their high nutraceutical value due to the presen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e7463c9cfa5d5beb700dd4aadf1656e
http://hdl.handle.net/20.500.11769/330038

Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice

Autor: Edoardo Napoli, T. Strano, Alessandra Gentile, Laura Siracusa, Alberto Continella, Elisa Sperlinga, S. La Malfa, L. Lo Cicero, Giuseppe Ruberto, C. Pannitteri

Publikováno v: Food chemistry 230 (2017): 441–447. doi:10.1016/j.foodchem.2017.03.041
info:cnr-pdr/source/autori:C. Pannitteri, A. Continella, L. Lo Cicero, A. Gentile, S. La Malfa, E. Sperlinga, E.M. Napoli, T. Strano, G. Ruberto, L. Siracusa/titolo:Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice/doi:10.1016%2Fj.foodchem.2017.03.041/rivista:Food chemistry/anno:2017/pagina_da:441/pagina_a:447/intervallo_pagine:441–447/volume:230

Tarocco ''Sant'Alfio" is a late ripening blood orange cultivar. Blood oranges are more and more appreciated from consumers for their high nutraceutical value due to the presence of bioactive compounds including vitamin C, polyphenols, flavonoids and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e398a0d55388c4696d1b988b760ae71
https://pubmed.ncbi.nlm.nih.gov/28407933

Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges

Autor: T Crifò, Goffredo Petrone, Angela Roberta Lo Piero, L. Lo Cicero

Publikováno v: Journal of Agricultural and Food Chemistry. 60:476-481

The health benefits associated with the consumption of anthocyanin-containing foods are extensively documented. Mature fruits of blood oranges and their hybrids are characterized by the presence of these bioactive pigments, the abundance of which can

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dad54ec3e3edf7dcfcc012dea50ed74e
https://doi.org/10.1021/jf203891e