GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community

Autor: T. Cederholm, G.L. Jensen, M.I.T.D. Correia, M.C. Gonzalez, R. Fukushima, T. Higashiguchi, G. Baptista, R. Barazzoni, R. Blaauw, A.J.S. Coats, A.N. Crivelli, D.C. Evans, L. Gramlich, V. Fuchs‐Tarlovsky, H. Keller, L. Llido, A. Malone, K.M. Mogensen, J.E. Morley, M. Muscaritoli, I. Nyulasi, M. Pirlich, V. Pisprasert, M.A.E. de van derSchueren, S. Siltharm, P. Singer, K. Tappenden, N. Velasco, D. Waitzberg, P. Yamwong, J. Yu, A. Van Gossum, C. Compher, GLIM Core Leadership Committee, GLIM Working Group

Publikováno v: Journal of Cachexia, Sarcopenia and Muscle, Vol 10, Iss 1, Pp 207-217 (2019)

Summary Rationale This initiative is focused on building a global consensus around core diagnostic criteria for malnutrition in adults in clinical settings. Methods In January 2016, the Global Leadership Initiative on Malnutrition (GLIM) was convened

Externí odkaz: https://doaj.org/article/517b9bbb07b2431b97f37d33ab1e121d

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Autor: H Kulkarni, E Schlotzer, L Llido, J Asprer

Publikováno v: Critical Care. 10:P210

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::859ae0e2b445b58fbc501cec10ca8d40
https://doi.org/10.1186/cc4557

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GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community.

Autor: Cederholm T; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden; Theme Aging, Karolinska University Hospital, Stockholm, Sweden. Electronic address: tommy.cederholm@pubcare.uu.se., Jensen GL; Dean's Office and Department of Medicine, Larner College of Medicine, University of Vermont, Burlington, VT, USA., Correia MITD; Department of Surgery, Universidade Federal de Minas Gerais, Belo Horizante, Brazil., Gonzalez MC; Post-graduate Program in Health and Behavior, Catholic University of Pelotas, RS, Brazil., Fukushima R; Department of Medicine, Department of Surgery, Tokyo University School of Medicine, Tokyo, Japan., Higashiguchi T; Department of Surgery and Palliative Medicine, Fujita Health University School of Medicine, Dengakugakubo, Kutsukake, Toyoake-City, Aichi, Japan., Baptista G; Medicine Faculty Central University of Venezuela, Universitary Hospital of Caracas, Chief Nutritional Support Unit Hospital Universitary/Academic of Caracas, University Central of Venezuela, Venezuela., Barazzoni R; Department of Medical, Technological and Translational Sciences, University of Trieste, Ospedale di Cattinara, Trieste, Italy., Blaauw R; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa., Coats A; Monash University, Australia; University of Warwick, Warwick, UK., Crivelli A; Hospital HIGA San Martín, Unit of Nutrition Support and Malabsorptive Diseases, Buenos Aires, Argentina., Evans DC; Department of Surgery, The Ohio State University, Columbus, OH, USA., Gramlich L; University of Alberta, Edmonton, Alberta, Canada., Fuchs-Tarlovsky V; Clinical Nutrition Department, Hospital General de México, Mexico City, Mexico., Keller H; Schlegel-UW Research Institute for Aging and Department of Kinesiology, University of Waterloo, Ontario, Canada., Llido L; Clinical Nutrition Service, St. Luke's Medical Center-Quezon City, Metro-Manila, Quezon City, Philippines., Malone A; The American Society for Parenteral and Enteral Nutrition, Silver Spring, MD, USA; Mt. Carmel West Hospital, Columbus, OH, USA., Mogensen KM; Department of Nutrition, Brigham and Women's Hospital, Boston, MA, USA., Morley JE; Division of Geriatrics, Saint Louis University Hospital, St. Louis, MO, USA., Muscaritoli M; Department of Clinical Medicine, Sapienza University of Rome, Italy., Nyulasi I; Department of Nutrition, Alfred Health and Professor of Dietetic Practice, Department of Rehabilitation, Nutrition and Sport, Latrobe University; Department of Medicine, Central Clinical School, Monash University, Australia., Pirlich M; Imperial Oak Outpatient Clinic, Endocrinology, Gastroenterology and Clinical Nutrition, Berlin, Germany., Pisprasert V; Department of Medicine, Khon Kaen University College of Medicine, Khon Kaen, Thailand., de van der Schueren MAE; Amsterdam UMC, Vrije Universiteit Amsterdam, Department of Nutrition and Dietetics, Amsterdam, the Netherlands; HAN University of Applied Sciences, Faculty of Health and Social Studies, Department of Nutrition and Dietetics, Nijmegen, the Netherlands., Siltharm S; Ministry of Science and Technology, Bangkok, Thailand., Singer P; Department of General Intensive Care, Rabin Medical Center, Petah Tikva, Israel; Sackler School of Medicine, Tel Aviv University, Israel., Tappenden K; Department of Kinesiology and Nutrition, University of Illinois-Chicago, Chicago, IL, USA., Velasco N; Department of Nutrition, Diabetes and Metabolismo, School of Medicine, Pontificia Universidad Catolica de Chile, Chile., Waitzberg D; Department of Gastroenterology, School of Medicine, University of São Paulo, São Paulo, Brazil., Yamwong P; Department of Medicine, Siriaj Hospital, Bangkok, Thailand., Yu J; GI Surgery and Nutrition Metabolic Division, Department of General Surgery, Peking Union Medical College Hospital, Beijing, China., Van Gossum A; Department of Gastroenterology, Clinic of Intestinal Diseases and Nutritional Support, Hopital Erasme, Free University of Brussels, Brussels, Belgium., Compher C; Biobehavioral Health Sciences Department and Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PA, USA.

Publikováno v: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2019 Feb; Vol. 38 (1), pp. 1-9. Date of Electronic Publication: 2018 Sep 03.