Zobrazeno 1 - 10
of 53
pro vyhledávání: '"L. Lieffers"'
Autor:
Getenesh Berhanu Teshome, Hiwot Abebe Haileslassie, Phyllis Shand, Yun Lin, Jessica R L Lieffers, Carol Henry
Publikováno v:
JMIR Formative Research, Vol 7, p e45908 (2023)
BackgroundPromoting pulse consumption in schools could improve students’ healthy food choices. Pulses, described as legumes, are rich in protein and micronutrients and are an important food choice for health and well-being. However, most Canadians
Externí odkaz:
https://doaj.org/article/5add42c0fa5d487fb8ad03997a21b6d4
Publikováno v:
Journal of Medical Internet Research, Vol 23, Iss 7, p e27448 (2021)
BackgroundThe beginning of the COVID-19 pandemic presented many sudden challenges regarding food, including grocery shopping changes (eg, reduced store hours, capacity restrictions, and empty store shelves due to food hoarding), restaurant closures,
Externí odkaz:
https://doaj.org/article/dba0008c822248b2b95ad1b8877adc16
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-15 (2016)
Abstract Background Little is known about use of goal setting and tracking tools within online programs to support nutrition and physical activity behaviour change. In 2011, Dietitians of Canada added “My Goals,” a nutrition and physical activity
Externí odkaz:
https://doaj.org/article/c3d3958875e1481a9643103b723f4ac5
Autor:
Getenesh Berhanu Teshome, Hiwot Abebe Haileslassie, Phyllis Shand, Yun Lin, Jessica R L Lieffers, Carol Henry
BACKGROUND Promoting pulse consumption in schools could improve students’ healthy food choices. Pulses, described as legumes, are rich in protein and micronutrients and are an important food choice for health and well-being. However, most Canadians
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d365a7e97e0ddbf2c19397b61aa61c66
https://doi.org/10.2196/preprints.45908
https://doi.org/10.2196/preprints.45908
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0206877 (2018)
A high-quality diet is associated with a reduced of risk of chronic disease and all-cause mortality. In this study, we assessed changes in diet quality and the associated economic burden in the Canadian population between 2004 and 2015. We used a pre
Externí odkaz:
https://doaj.org/article/1286da6dbde144eb9f9a9fdd2936d61e
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0196333 (2018)
Few studies have estimated the economic burden of chronic diseases (e.g., type 2 diabetes, cardiovascular diseases, cancers) attributable to unhealthy eating. In this study, we estimated the economic burden of chronic disease attributable to not meet
Externí odkaz:
https://doaj.org/article/de23cb35851e4c41a1a59ed43303d7e2
Autor:
Carol J. Henry, Jessica R L Lieffers, Alexa McEwen, Gabilan Sivapatham, Astrid Lang, Marcel D'Eon, Erin Wolfson
Publikováno v:
Canadian Medical Education Journal
Canadian Medical Education Journal, Vol 12, Iss 3 (2021)
Canadian Medical Education Journal, Vol 12, Iss 3 (2021)
Implication Statement: If you want to offer your students an enjoyable and worthwhile interprofessional activity to learn about issues in community nutrition, your university can cook up these interprofessional culinary education workshops. Start wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3e5760f5e952af99152258e7603e0a
http://europepmc.org/articles/PMC8263037
http://europepmc.org/articles/PMC8263037
Publikováno v:
Nutrients, Vol 13, Iss 3588, p 3588 (2021)
Nutrients
Nutrients
Background: Oral health conditions, such as dental caries, pose a substantial burden worldwide. Although there are many risk factors for poor oral health, diet is often implicated as a cause of these issues. The purpose of this scoping review was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2491479ea9fc5698dcd061c99cbdaa36
https://www.mdpi.com/2072-6643/13/10/3588
https://www.mdpi.com/2072-6643/13/10/3588
Autor:
Jessica R L Lieffers, Constantina Papoutsakis, Rhona M. Hanning, Nanna Ruengkratok Lang, Therese A. O'Sullivan, Lene Thoresen, Angela Vivanti, Corinne Eisenbraun, Amanda Devine, Lyn Lloyd, Alison Steiber, Sissi Stove Lorentzen, Charlotte Peersen, Caroline Kiss, Clare A. Corish, Ida Kristiansen, Arwen K. MacLean, Anne-Marie Boström, Orla Haughey, Elin Lövestam, Ylva Orrevall
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:225-241
Background Dietitians in countries across the world have been implementing the Nutrition Care Process (NCP) and Terminology (NCPT) during the past decade. The implementation process has been evaluated in specific countries and in smaller internationa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a85eea37954e0d40ebb7652ae138d81c
https://doi.org/10.1016/j.jand.2018.09.002
https://doi.org/10.1016/j.jand.2018.09.002
Autor:
Constantina Papoutsakis, Jessica R L Lieffers, Nanna Ruengkratok Lang, Therese A. O'Sullivan, Angela Vivanti, Elin Lövestam, Kayla Palmer, Ylva Orrevall, Lene Thoresen, Johnny Lo, Lyn Lloyd, Philippa Lyons-Wall, Alison Steiber, Julia Middeke, Amanda Devine
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic AssociationREFERENCES. 35(3)
BACKGROUND The nutrition care process (NCP) and its associated standardised terminology (NCPT, referred to collectively as NCP/T) forms a problem-solving framework fundamental to dietetic practice. Global implementation would assist in confirming out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d1dd5b60acd56619f64dd6ede03a28c
https://pubmed.ncbi.nlm.nih.gov/34812563
https://pubmed.ncbi.nlm.nih.gov/34812563