Olive ripening and cultivar effects on carbon stable isotope compositions of n-alkanes and fatty acids in extra-virgin olive oils

Autor: S. Portarena1, L. Leonardi 1, N. Pedentchouk2, M. Lauteri 1, A. Augusti 1, S. Kelly3, A. Mihailova2, E. Brugnoli3

Publikováno v: The First Isotope Ratio MS DAY, pp. 33–34, San Michele all'Adige (TN), 9-11/5/2016
info:cnr-pdr/source/autori:S. Portarena1, L. Leonardi 1, N. Pedentchouk2, M. Lauteri 1, A. Augusti 1,S. Kelly3, A. Mihailova2, E. Brugnoli3/congresso_nome:The First Isotope Ratio MS DAY/congresso_luogo:San Michele all'Adige (TN)/congresso_data:9-11%2F5%2F2016/anno:2016/pagina_da:33/pagina_a:34/intervallo_pagine:33–34

The valuable market of extra virgin olive oil (EVOO) requires authentication of geographic origin and variety. Stable isotope analysis of bulk olive oils has been used previously for authentication purposes (Iacumin et al. 2009, Camin et al. 2010a, C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::a36db9139406621f6c41926098ae643c
http://www.cnr.it/prodotto/i/355195

15th Congress of the International Headache Society 23-26 June 2011, Berlin, Germany.

Autor: Ayzenberg, I., Katsarava, Z., Sborowski, A., Chernysh, M., Osipova, V., Tabeeva, G., Steiner, T.J., Dousset, V., Legoff, M., Radat, F., Brochet, B., Dartigues, J.-F., Bellini, B., Galli, F., Guidetti, V., Kurth, T., Bousser, M.-G., Diener, H.-C., Buring, J.E., Louter, M.A.

Publikováno v: Cephalalgia. Jul2011 Supplement, Vol. 31 Issue 1_suppl, p1-216. 216p.

Sessione Poster.

Publikováno v: Neuroradiology Journal; 2011 suppl 1, Vol. 24, p69-102, 34p

Cooperative Information Agents V : 5th International Workshop, CIA 2001, Modena, Italy, September 6-8, 2001, Proceedings

Autor: Matthias Klusch, Franco Zambonelli

These are the proceedings of the Fifth International Workshop on Cooperative Information Agents, held in Modena, Italy, September 6-8, 2001. Information agent technology has become one of the major key technologies for the Internet and the World Wide