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Autor: Richard G. Taylor, J. L. Martin, L. Le Guern, A. Ripoche, J. L. Vendeuvre

Publikováno v: Journal of Food Science. 66:670-674

Effect of salt content, grinder pore size, and mixing temperature on structure of sausage meat were investigated after 1 and 4 d. Protein solubility, texture characteristics and muscle ultrastructure were measured. Cellular structure is conserved whe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59ee36616dc0211ea5add26a342ba849
https://doi.org/10.1111/j.1365-2621.2001.tb04619.x

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Recent production of candidate reference materials at IRMM

Autor: L Le Guern, Stefanie Trapmann, G. N. Kramer, Heinz Schimmel, Jean Pauwels

Publikováno v: Fresenius' Journal of Analytical Chemistry. 370:142-146

In the execution of its mission to promote a common European measurement system in support of EU policies, IRMM's Reference Materials Unit is currently involved in preparation of proficiency-testing samples and candidate reference materials. Recent w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::136ff2b8bd02dd3a22a9706ad949fc4a
https://doi.org/10.1007/s002160100730

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Immunochemical detection of egg‐white antigens and allergens in meat products

Autor: C. Demeulemester, Gabriel Peltre, L. Le Guern, V. Leduc, B. Polack, C. Guizard

Publikováno v: Allergy. 54:464-472

Background: The purpose of this study was to detect antigens and allergens in egg-white byproduct ingredients and after their incorporation in processed pork meat pastes. Commercially prepared foods may have potentially allergenic ingredients (egg, m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58476addfce70b5f99741ffa9767e7e4
https://doi.org/10.1034/j.1398-9995.1999.00928.x

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Estimation of the minimum uncertainty of DNA concentration in a genetically modified maize sample candidate certified reference material

Autor: Heinz Schimmel, G. N. Kramer, Reinhard Zeleny, József Prokisch, L Le Guern, Stefanie Trapmann, Jean Pauwels

Publikováno v: Fresenius' journal of analytical chemistry. 370(7)

Homogeneity testing and the determination of minimum sample mass are an important part of the certification of reference materials. The smallest theoretically achievable uncertainty of certified concentration values is limited by the concentration di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::394532eadb8337df4ef9d85d8705ddbf
https://pubmed.ncbi.nlm.nih.gov/11569879

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Preparation and certification of a reference material on PCBs in pig fat and its application in quality control in monitoring laboratories during the Belgian 'PCB-crisis'

Autor: Thomas P. J. Linsinger, Jean Pauwels, Heinz Schimmel, P. de Vos, F. Hendrickx, Kai Bester, G. N. Kramer, L Le Guern, S Harbeck, B. Sejerøe-Olsen, Gerhard Rimkus, Martin Schlabach, G. De Poorter, I. Mertens

Publikováno v: Bester, K, De Vos, P, Le Guern, L, Harbeck, S, Hendrickx, F, Kramer, G N, Linsinger, T, Mertens, I, Schimmel, H, Sejeroe-Olsen, B, Pauwels, J, De Poorter, G, Rimkus, G G & Schlabach, M 2001, ' Preparation and certification of a reference material on PCBs in pig fat and its application in quality control in monitoring laboratories during the Belgian "PCB-crisis" ', Chemosphere, vol. 44, no. 4, pp. 529-537 . https://doi.org/10.1016/S0045-6535(00)00476-8

In this article, the production and validation of a new certified reference material "PCBs in animal fat" for the control of the maximum level of 200 ng/g setup by the European Communities for veterinary products from Belgium is described. Three mate

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https://pure.au.dk/portal/da/publications/preparation-and-certification-of-a-reference-material-on-pcbs-in-pig-fat-and-its-application-in-quality-control-in-monitoring-laboratories-during-the-belgian-pcbcrisis(59f0490c-ed3a-469c-963e-1bf2f74e130a).html

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