Etudes récentes sur les teneurs en acide ruménique dans la matière grasse laitière en France

Autor: J. Tulliez, L. Debrauwer, M Ledoux, L Laloux, E. Jamin

Publikováno v: Sciences des Aliments
Sciences des Aliments, 2008, 28 (1-2), pp.12-23. ⟨10.3166/sda.28.12-23⟩

L'acide rumenique (AR), 18:2 9c,11t, est le principal acide linoleique conjugue (ALC) present dans les produits laitiers. Pour completer les tables de composition des aliments editees par le CIQUAL, l'AFSSA a entrepris plusieurs etudes pour determine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd8774cfac67973a90a0b598ac6f141
https://doi.org/10.3166/sda.28.12-23

Immunohistological study of entheses in spondyloarthropathies: comparison in rheumatoid arthritis and osteoarthritis

Autor: Voisin Mc, Allain J, L Laloux, Martin N, Pascal Claudepierre, Xavier Chevalier, Kerboull L

Publikováno v: Annals of the Rheumatic Diseases. 60:316-321

OBJECTIVE—To determine which inflammatory cell types are present in entheses from patients with spondyloarthropathy (SpA) compared with patients with rheumatoid arthritis (RA) or osteoarthritis (OA). METHODS—Enthesis specimens were obtained durin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc6547b8758445916709eda446d8fae3
https://doi.org/10.1136/ard.60.4.316

[Contribution of cognitive evoked potentials for detecting early cognitive disorders in multiple sclerosis]

Autor: M N, Magnié, C, Bensa, L, Laloux, C, Bertogliati, S, Faure, C, Lebrun

Publikováno v: Revue neurologique. 163(11)

In Multiple Sclerosis (MS), one of the most frequent neurological diseases in young adults, cognitive dysfunctions have been under considered whereas their evolution may produce a fronto-sous-cortical deterioration and more than half of the MS patien

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::32eafa524dd83b4965b3e8311d5190ad
https://pubmed.ncbi.nlm.nih.gov/18033045

Acides linoléiques conjugués : présence dans les aliments et propriétés physiologiques

Autor: L. Laloux, M. Ledoux

Publikováno v: Sciences des Aliments
Sciences des Aliments, 2006, 26 (4), pp.291-314. ⟨10.3166/sda.26.291-314⟩

Les acides linoleiques conjugues (ALC) forment un groupe d'une vingtaine d'isomeres conjugues de l'acide linoleique 18:29c,12c. Formes lors de la rumination, ils sont naturellement retrouves dans les produits laitiers, dont le principal ALC est l'aci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b55118b3a40be16269c7e1bf0b786db
https://hal-anses.archives-ouvertes.fr/anses-03390428

Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models

Autor: S. Rudelle, Marie Cornu, H. Bergis, Nicolas Miconnet, Annie Beaufort, Marie Laure Delignette-Muller, T. Serot, L. Laloux

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2006, 106 (2), pp.159-68. ⟨10.1016/j.ijfoodmicro.2005.06.017⟩
International Journal of Food Microbiology (0168-1605) (Elsevier), 2006-02, Vol. 106, N. 2, P. 159-168
International Journal of Food Microbiology, 2006, 106 (2), pp.159-68. ⟨10.1016/j.ijfoodmicro.2005.06.017⟩

Salting and smoking are ancient processes for fish preservation. The effects of salt and phenolic smoke compounds on the growth rate of L. monocytogenes in cold-smoked salmon were investigated through physico-chemical analyses, challenge tests on sur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::517021675b7f290e151240b5508cde1a
https://hal-anses.archives-ouvertes.fr/hal-00345572