Zobrazeno 1 - 5
of 5
pro vyhledávání: '"L. L. W. C. Yalegama"'
Publikováno v:
CORD, Vol 39, Pp 9-15 (2023)
Quality evaluation of unfermented coconut (Cocosnucifera) sap was done using two sap collection methods of application of Hal bark (Vateria acuminate) to the clay pots of 4L (TM) and novel sap collection method (NSCM), during 12 hours (from 6pm to 6
Externí odkaz:
https://doaj.org/article/24eda84f5127490fb5fd4c98ebffc490
Publikováno v:
CORD, Vol 37, Pp 1-10 (2021)
Virgin coconut oil (VCO) is a superior edible oil extracted from fresh coconut (Cocos nucifera L) kernel using mixed coconut varieties without considering the varietal effect. Therefore, this research focuses on the quality evaluation of VCO extracte
Externí odkaz:
https://doaj.org/article/220b46e1797f4fc39c08ba88b7afe0e9
Autor:
H. P. D. T. Hewa Pathirana, W. M. K. Lakdusinghe, L. L. W. C. Yalegama, C. A. T. D. Chandrapeli, J. A .D. Madusanka
Publikováno v:
CORD, Vol 36, Pp 33-39 (2020)
Defatted coconut kernel is the major by-product of the dry method of virgin coconut oil (VCO) processing which includes high fiber content. It is ground into a fine powder, has a high potential to use as a composite matrix for baked food items with w
Externí odkaz:
https://doaj.org/article/7723f4b2239642cf89d2516ea1acc623
Autor:
K. P. Waidyarathne, M. A. Jayasinghe, L. L. W. C. Yalegama, I. Wijesekara, H. P. D. T. Hewa Pathirana
Publikováno v:
Asian Food Science Journal. :41-48
Aim: Cane sugar (Saccharum officinarum) and (Cocos nucifera) jaggery are prominent sweeteners. The aim of the this study is to evaluate Glycemic Indices (GI) of cane sugar and coconut jaggery using healthy human subjects. Place and Duration of Study:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57a83fd0d95178864ae99325ac121e43
https://doi.org/10.9734/afsj/2021/v20i1230391
https://doi.org/10.9734/afsj/2021/v20i1230391
Autor:
J. A .D. Madusanka, H. P. D. T. Hewa Pathirana, W. M. K. Lakdusinghe, C. A. T. D. Chandrapeli, L. L. W. C. Yalegama
Publikováno v:
CORD, Vol 36, Pp 33-39 (2020)
Defatted coconut kernel is the major by-product of the dry method of virgin coconut oil (VCO) processing which includes high fiber content. It is ground into a fine powder, has a high potential to use as a composite matrix for baked food items with w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de0c7460e4a885a75c333111c4e9631c
https://journal.coconutcommunity.org/index.php/journalicc/article/view/427
https://journal.coconutcommunity.org/index.php/journalicc/article/view/427