Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L. L. Méndez-Lagunas"'
Autor:
A. López-Ortiz, I. Y. Pacheco Pineda, L. L. Méndez-Lagunas, A. Balbuena Ortega, Laura Guerrero Martínez, J. P. Pérez-Orozco, J. A. del Río, P. K. Nair
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract Solar drying is a sustainable process that may impact the quality of dried food. This is because, pigments contained in food are sensitive to sunlight, and exposure to ultraviolet radiation can affect them. We applied biopolymer-based coatin
Externí odkaz:
https://doaj.org/article/6556326f53f8429a9b1691067f1f5a5b
Autor:
M. Cruz-Gracida, S. Siles-Alvarado, L. L. Méndez-Lagunas, S. Sandoval-Torres, J. Rodríguez-Ramírez, G. Barriada-Bernal
Publikováno v:
Grasas y Aceites, Vol 70, Iss 3, Pp e321-e321 (2019)
Ripe mesquite pods are widely consumed by humans and animals in arid and semi-arid areas for their protein, carbohydrate, crude fiber and fat contents. The goal of this work is to identify and to quantify the fatty acid profile of flour from mesquite
Externí odkaz:
https://doaj.org/article/65a3f1a64316468081c55387e5b5b271
Autor:
A. S. López-Díaz, L. L. Méndez-Lagunas
Publikováno v:
Food Reviews International. :1-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96f7e62d8f083e19b993b4702a36211c
https://doi.org/10.1080/87559129.2022.2123501
https://doi.org/10.1080/87559129.2022.2123501
Autor:
Rodríguez-Ramírez J; Inst. Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional, Hornos 1003, Sta. Cruz Xoxocotlán, Oaxaca, México, 71230. jrodrigr@hotmail.com, Méndez-Lagunas L, López-Ortiz A, Torres SS
Publikováno v:
Journal of food science [J Food Sci] 2012 Dec; Vol. 77 (12), pp. R146-54. Date of Electronic Publication: 2012 Nov 21.