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The primary objective of this field evaluation was to determine the field acceptance and nutritional consumption of the MRE and Heat & Serve Ration (H&S). This information was obtained by collecting food acceptability ratings, ration consumption and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6de8f5b710fe8d1abc9b68c9a861fef0
https://doi.org/10.21236/ada346239
https://doi.org/10.21236/ada346239
Publikováno v:
Journal of the National Cancer Institute [J Natl Cancer Inst] 1985 Jun; Vol. 74 (6), pp. 1361-3.