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pro vyhledávání: '"L. L. G. M. Del Rosario"'
Publikováno v:
Tropical Animal Science Journal, Vol 46, Iss 2 (2023)
Fatty acid (FA) profiles are important measures of the nutritional quality of goat’s milk that may impact human cardiovascular health and disease. This study is aimed to compare the FA composition and FA-based nutritional indices/ratios of goat col
Externí odkaz:
https://doaj.org/article/0c2758cbd4b54cf68b82b075089df3f1