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In vitro fermentation characteristics, in vivo ileal and total tract nutrient digestibilities, and fecal microbiota responses of dogs to α-cyclodextrin

Autor: M A, Guevara, L L, Bauer, K A, Garleb, G C, Fahey, M R C, de Godoy

Publikováno v: Journal of animal science. 94(5)

The objectives were to examine in vitro fermentation characteristics, in vivo nutrient digestibility, fecal microbiota, and serum lipid profiles as affected by α-cyclodextrin (ACD) supplementation. Short-chain fatty acid (SCFA) production was measur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::196ace8a60ccd92d1e0fbe87d5c5b301
https://pubmed.ncbi.nlm.nih.gov/27285698

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Inclusion of psyllium in milk replacer for neonatal calves. 2. Effects on volatile fatty acid concentrations, microbial populations, and gastrointestinal tract size

Autor: L. L. Bauer, S. J. Cannon, L. L. Pope, James K. Drackley, R.L. Wallace, George C. Fahey, B. L. Miller

Publikováno v: Journal of Dairy Science. 93:4744-4758

Fermentable fibers such as psyllium increase volatile fatty acid (VFA) concentrations in the lower digestive tract and increase the gastrointestinal tract (GIT) mass of many mammals. We reasoned that psyllium inclusion in milk replacer might produce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7795481f3d015446dfe6ac45a392f5b6
https://doi.org/10.3168/jds.2010-3077

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In vitro fermentation characteristics of novel fibers, coconut endosperm fiber and chicory pulp, using canine fecal inoculum

Autor: M R C, de Godoy, Y, Mitsuhashi, L L, Bauer, G C, Fahey, P R, Buff, K S, Swanson

Publikováno v: Journal of animal science. 93(1)

The objective of this experiment was to determine the effects of in vitro fermentation of coconut endosperm fiber (CEF), chicory pulp (CHP), and selective blends of these substrates on SCFA production and changes in microbiota using canine fecal inoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::286757e1f54a802f2fc83128d142b809
https://pubmed.ncbi.nlm.nih.gov/25403197

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The Ratio of Insoluble to Soluble Fiber Components in Soybean Hulls Affects Ileal and Total-Tract Nutrient Digestibilities and Fecal Characteristics of Dogs

Autor: T M, Burkhalter, N R, Merchen, L L, Bauer, S M, Murray, A R, Patil, J L, Brent, G C, Fahey

Publikováno v: The Journal of Nutrition. 131:1978-1985

An experiment was conducted to evaluate the effects of soybean hulls (SH) containing varying ratios of insoluble:soluble fiber (I:S) on nutrient digestibilities and fecal characteristics of dogs. Ileally cannulated dogs (n = 6) were fed seven diets i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a63a393c1a503da1d08924c0cd5cec39
https://doi.org/10.1093/jn/131.7.1978

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In vitro digestibility of expanded pork skin and rawhide chews, and digestion and metabolic characteristics of expanded pork skin chews in healthy adult dogs

Autor: S, Hooda, L G, Ferreira, M A, Latour, L L, Bauer, G C, Fahey, K S, Swanson

Publikováno v: Journal of animal science. 90(12)

Chews are an important part of the pet product industry, with many having potential to decrease plaque or calculus formation. However, their digestion characteristics and gut transit time are virtually unknown. Two experiments were conducted to deter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::eea2dee03870b159b24aa3eb15bb8f78
https://pubmed.ncbi.nlm.nih.gov/23100588

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In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora

Autor: M R, Smiricky-Tjardes, E A, Flickinger, C M, Grieshop, L L, Bauer, M R, Murphy, G C, Fahey

Publikováno v: Journal of animal science. 81(10)

The objective of this study was to quantify the fermentation characteristics of oligosaccharides present in feed ingredients or isolated for dietary supplementation. Substrates studied included short-chain fructooligosaccharides, medium-chain fructoo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c05570a00b9db2dd06a84886dd891628
https://pubmed.ncbi.nlm.nih.gov/14552378

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Dietary galactooligosaccharides affect ileal and total-tract nutrient digestibility, ileal and fecal bacterial concentrations, and ileal fermentative characteristics of growing pigs

Autor: M R, Smiricky-Tjardes, C M, Grieshop, E A, Flickinger, L L, Bauer, G C, Fahey

Publikováno v: Journal of animal science. 81(10)

The objective of this study was to evaluate dietary galactooligosaccharide (Gal OS) addition on swine nutrient digestibility, ileal and fecal bacterial populations, and ileal short-chain fatty acid (SCFA) production, and to determine their impact on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cbbb83bbf7da626c571b14d3902d7de6
https://pubmed.ncbi.nlm.nih.gov/14552381

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