Zobrazeno 1 - 3
of 3
pro vyhledávání: '"L. K. Thawait"'
Autor:
L. K. Thawait, K. S. Jadon, Mahesh Kumar Mahatma, Baljibhai A. Golakiya, Jaymin K. Jadav, P. P. Thirumalaisamy, S. K. Bishi, N. Khatediya
Publikováno v:
European Journal of Plant Pathology. 151:463-474
A total of 60 compounds of known structure, comprising sugars, sugar alcohols, fatty acids, amino acids, organic acids, phenols and sterols were identified in stem extracts of groundnut using GC-MS. Sugars and fatty acids were predominant in stem ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffc3638a440e96cf3c203c7ec92428e8
https://doi.org/10.1007/s10658-017-1387-2
https://doi.org/10.1007/s10658-017-1387-2
Autor:
Baljibhai A. Golakiya, Khyati J. Rathod, K. S. Jadon, L. K. Thawait, K. H. Sodha, S. K. Bishi, P. P. Thirumalaisamy, Mahesh Kumar Mahatma
Publikováno v:
Physiol Mol Biol Plants
Alternaria leaf blight is major fungal disease of summer groundnut, causes significant loss of haulm and pod yield. Aims of this study were to understand the role of metabolites and phenylpropanoid related enzymes in Alternaria leaf blight resistance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::138645b75980189352fa02fe79f5d76b
https://europepmc.org/articles/PMC6825051/
https://europepmc.org/articles/PMC6825051/
Autor:
N. Khatediya, AL Rathnakumar, S. K. Bishi, H. B. Lalwani, J. B. Misra, Mahesh Kumar Mahatma, L. K. Thawait
Publikováno v:
Journal of Food Science and Technology. 53:2279-2286
Kernels of sixty groundnut genotypes comprising thirty each of Spanish and Virginia groups were characterized and compared for the content of oil, protein, phenols and antioxidant activity along with their fatty acid and sugars profiles. The antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ca89b5ee7b0ae3ec99752264caaa50
https://doi.org/10.1007/s13197-016-2187-y
https://doi.org/10.1007/s13197-016-2187-y