Zobrazeno 1 - 10
of 21
pro vyhledávání: '"L. K. Henry"'
One of the major targets for cocaine in the central nervous system is the dopamine transporter (DAT), which clears dopamine from the extraneuronal space. Cocaine binds to DAT and inhibits reuptake, causing transmitter overflow and stimulation of down
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::485024e2f574d0be2a2c07c0190da825
https://doi.org/10.1016/b978-0-12-803750-8.00053-1
https://doi.org/10.1016/b978-0-12-803750-8.00053-1
Autor:
Dakota Krout, Pramod Akula Bala, James D. Foster, Rejwi Acharya Dahal, Babita Sharma, Mu-Fa Zou, L. K. Henry, John R. Lever, Comfort A. Boateng, Roxanne A. Vaughan, Amy Hauck Newman
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67d38051447f0f9c0e4865733f2ed92c
https://doi.org/10.1096/fasebj.29.1_supplement.768.2
https://doi.org/10.1096/fasebj.29.1_supplement.768.2
Autor:
Mu-Fa Zou, Akula Bala Pramod, Comfort A. Boateng, James D. Foster, Rejwi Acharya Dahal, Dakota Krout, Joo Hee Cha, L. K. Henry, Roxanne A. Vaughan, Amy Hauck Newman, John R. Lever, Jianjing Cao, Babita Sharma
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cf51ff3abc251d808035a9cc77c5dd7
https://doi.org/10.1096/fasebj.29.1_supplement.768.7
https://doi.org/10.1096/fasebj.29.1_supplement.768.7
Autor:
Jianjing Cao, L. K. Henry, Pramod Akula Bala, Babita Sharma, Comfort A. Boateng, James D. Foster, Rejwi Acharya Dahal, John R. Lever, Roxanne A. Vaughan, Amy Hauck Newman, Joo Hee Cha
Publikováno v:
The FASEB Journal. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12d59bd6fc19800efd65f1ed5d767a4f
https://doi.org/10.1096/fasebj.28.1_supplement.803.7
https://doi.org/10.1096/fasebj.28.1_supplement.803.7
Autor:
L. K. Henry, Puspitasari-Nienaber Nl, George L. Catignani, van Breemen Rb, Steven J. Schwartz, Jarén-Galán M
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:5008-5013
The effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system were studied. All-trans beta-carotene, 9-cis beta-carotene, beta-cryptoxanthin, and lycopene were adsorbed onto a C(18) solid phase and exposed to a continuo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b01ac8bee43d19367e248fb4fd3c8a9c
https://doi.org/10.1021/jf000503o
https://doi.org/10.1021/jf000503o
Publikováno v:
Journal of the American Oil Chemists' Society. 75:1399-1402
The stability and antioxidant effects of carotenoids and tocopherols in safflower seed oil were evaluated under thermal (75°C) and oxidative conditions and the oxidative stability index (OSI) determined. The antioxidant capability of butylated hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b48476c604200d2eb8d10f502e03f71
https://doi.org/10.1007/s11746-998-0189-2
https://doi.org/10.1007/s11746-998-0189-2
Publikováno v:
Journal of the American Oil Chemists' Society. 75:823-829
The thermal and oxidative degradation of carotenoids was studied in an oil model system to determine their relative stabilities and the major β-carotene isomers formed during the reaction. All-trans β-carotene, 9-cis β-carotene, lycopene, and lute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::287204945c9495f56202db56e5009c36
https://doi.org/10.1007/s11746-998-0232-3
https://doi.org/10.1007/s11746-998-0232-3
Publikováno v:
Proceedings of the National Academy of Sciences. 92:10570-10574
We have analyzed the role of chitin, a cell-wall polysaccharide, in the virulence of Candida albicans. Mutants with a 5-fold reduction in chitin were obtained in two ways: (i) by selecting mutants resistant to Calcofluor, a fluorescent dye that binds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8981d26c9c758af8fce24a4871891882
https://doi.org/10.1073/pnas.92.23.10570
https://doi.org/10.1073/pnas.92.23.10570
Publikováno v:
Journal of the Science of Food and Agriculture. 69:15-20
The storage stability of cryogenically frozen crab meat treated with cryoprotectants was compared with pasteurised and water-treated frozen samples to determine changes in physical and chemical properties. Commercially processed, hand-picked blue cra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83704716fc72b7fa93d9fde4631a76c7
https://doi.org/10.1002/jsfa.2740690104
https://doi.org/10.1002/jsfa.2740690104
Publikováno v:
Journal of the Science of Food and Agriculture. 69:21-26
The sensory properties of cryogenically frozen crab meat, treated with polydextrose, a blend of sucrose/sorbitol/phosphate or water was compared with pasteurised crab meat using both trained and consumer panels. Samples were vacuum sealed, cryogenica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fea9890bf8ebbc9494d1429e3db5fc5
https://doi.org/10.1002/jsfa.2740690105
https://doi.org/10.1002/jsfa.2740690105