Zobrazeno 1 - 10
of 10
pro vyhledávání: '"L. K. Bay"'
Autor:
J. J. V. Nielsen, G. Matthews, K. R. Frith, H. B. Harrison, M. R. Marzonie, K. L. Slaughter, D. J. Suggett, L. K. Bay
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Understanding the distribution and abundance of heat tolerant corals across seascapes is imperative for predicting responses to climate change and to support novel management actions. Thermal tolerance is variable in corals and intrinsic and
Externí odkaz:
https://doaj.org/article/f1e6e57eaca44b2ca15c90d9e2128b0d
Publikováno v:
Biology Open, Vol 9, Iss 1 (2020)
The rate of coral reef degradation from climate change is accelerating and, as a consequence, a number of interventions to increase coral resilience and accelerate recovery are under consideration. Acropora spathulata coral colonies that survived mas
Externí odkaz:
https://doaj.org/article/62e3fcbc457b409486150ff34bcba6bb
Evaluation of the Quality and Safety of Delicate Sander Caviar with the Addition of Plant Components
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 115-120 (2022)
The article substantiates the expediency of developing the technology of walleye caviar breakdown salted with vegetable additives – salted caviar delicacy. The purpose of this study is to develop a recipe and technology for the preparation of delic
Externí odkaz:
https://doaj.org/article/55480296be3e487085bd18b5069623e9
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 95-102 (2022)
The article pays great attention to fish as a source of important nutrients, as a unique source of not only high-quality proteins, but also trace elements and omega-3 fatty acids with a long chain. The obtained data show the expediency of using amara
Externí odkaz:
https://doaj.org/article/330a3c4944434b8ea1926eb5812bca83
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 87-92 (2022)
This article provides an overview of qualification testing programs, inter-laboratory comparative tests and qualification testing in testing laboratories that analyze the safety of canned meat products. Organoleptic, physico-chemical, safety and micr
Externí odkaz:
https://doaj.org/article/c15e762fca88441fb49e28ae657367e5
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 45-53 (2021)
This article provides insights into qualification testing, interlaboratory comparative testing, and qualification testing programs in testing laboratories that analyze the safety of meat and meat products. Samples with codes OK-MB- 21 were used as a
Externí odkaz:
https://doaj.org/article/089d8552b35e4165ab9f6647b05cd8fe
Publikováno v:
Molecular ecology resources. 11(2)
We report an accurate multiplex reverse transcription quantitative polymerase chain reaction (RT-qPCR) assay, capable of reproducing gene expression profiles from 16 target genes [12 genes of interest (GOIs) and four reference genes (RGs)] in Acropor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b50b174c37ef0ee5e93bc6b90b536498
https://pubmed.ncbi.nlm.nih.gov/21429140
https://pubmed.ncbi.nlm.nih.gov/21429140
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 127, Iss 2, Pp 78-82 (2021)
The article presents the results of microbiological, physical and chemical studies and safety quality of tad perch fish families. Analysis of experimental data shows that the protein of perch and zander meat contains aepoiculr the limiting amino acid
Externí odkaz:
https://doaj.org/article/3e74d7ef243e456ca720110eea57f730
Publikováno v:
Юг России: экология, развитие, Vol 8, Iss 1, Pp 6-11 (2014)
The article analyzes the variability of climatic parameters of foothill landscapes of the North-East Caucasus: annual air temperature and precipitation and also the coefficient of moisture in last 60 years. Large temporal heterogeneity of these param
Externí odkaz:
https://doaj.org/article/22d73353adc745b8a9e688da24121230