Zobrazeno 1 - 10
of 100
pro vyhledávání: '"L. Jorhem"'
Publikováno v:
Journal of Food Composition and Analysis. 24:279-287
The aim of this study was to estimate the average dietary exposure to toxic and essential mineral elements in the Swedish population (Cd, Pb, Zn, Cu, Ni, Cr, Fe, Mn, Co, Se, Ca, K, Mg, Na, I). Market baskets were purchased during March–May 1999 in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cbd70331dd968c5d98034c58493e410
https://doi.org/10.1016/j.jfca.2010.10.001
https://doi.org/10.1016/j.jfca.2010.10.001
Autor:
L Jorhem
Publikováno v:
Journal of AOAC INTERNATIONAL. 76:798-813
An interlaboratory study of a method for determination of lead, cadmium, zinc, copper, iron, chromium, and nickel in foodstuffs by atomic absorption spectrophotometry (AAS) after dry ashing at 450°C was conducted in 16 laboratories. The study was pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d39c021330f815ebce8e71bc89f80ea5
https://doi.org/10.1093/jaoac/76.4.798
https://doi.org/10.1093/jaoac/76.4.798
Publikováno v:
Chemical Speciation & Bioavailability. 3:13-16
A duplicate diet study on male and female pensioners in 1970–71 showed mean daily dietary lead intakes of 30 μg and 19 μg respectively. The corresponding cadmium intakes were 10.5μg and 12.9 μg. Analysis of duplicate diets collected during seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dc8f3d31e47eae1609d6a774f98f8c1
https://doi.org/10.1080/09542299.1991.11083148
https://doi.org/10.1080/09542299.1991.11083148
Publikováno v:
Journal of AOAC International. 83(5)
A method for determination of lead, cadmium, zinc, copper, and iron by atomic absorption spectrometry (AAS) after microwave digestion was subjected to a collaborative study in which 16 laboratories participated [including users of inductively coupled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ed08129840b2af930eb07269af238959
https://pubmed.ncbi.nlm.nih.gov/11048860
https://pubmed.ncbi.nlm.nih.gov/11048860
Publikováno v:
Food additives and contaminants. 16(3)
The influence of oral aluminium exposure on the immune system was studied in rats. Male rats were exposed to soluble and labile Al in acidic drinking water (0-500 mg Al/l) for 7-9 weeks. The concentration of Al in femur bone was higher in rats expose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e14e5866fa8b1fd4e7beb9bc56683d
https://pubmed.ncbi.nlm.nih.gov/10492706
https://pubmed.ncbi.nlm.nih.gov/10492706
Publikováno v:
IARC scientific publications. (118)
Methods for the personal monitoring of human exposure to cadmium from air, food and beverages were studied in a group of 15 non-smoking women in Stockholm. Particles in the breathing zone air and duplicates of all food and beverages ingested were col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::801f50cb241537357a2286bd516ebe98
https://pubmed.ncbi.nlm.nih.gov/1303934
https://pubmed.ncbi.nlm.nih.gov/1303934
Publikováno v:
Scandinavian journal of work, environmenthealth. 17(1)
Methods for determining personal exposure to lead and cadmium were tested in Stockholm in 1988. Lead and cadmium in breathing-zone air, 24-h duplicate diets, and feces of 15 nonsmoking women (27-46 years of age) were studied. Blood was collected at t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe522163cfcb59b7e69b3680257f5db
https://pubmed.ncbi.nlm.nih.gov/2047809
https://pubmed.ncbi.nlm.nih.gov/2047809
Publikováno v:
Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer. 6(5-6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::560f8862fcfeb804a59876d89fda498e
https://pubmed.ncbi.nlm.nih.gov/3537275
https://pubmed.ncbi.nlm.nih.gov/3537275
Autor:
L, Jorhem
Publikováno v:
Europe PubMed Central
A method for determination of lead, cadmium, zinc, copper, and iron in foods by atomic absorption spectrometry (AAS) after dry ashing at 450 degrees C was collaboratively studied in 16 laboratories. The study was preceded by a practice round of famil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::82f5e716b0251d994576e9f166e63863
http://europepmc.org/abstract/med/11048861
http://europepmc.org/abstract/med/11048861
