Zobrazeno 1 - 10
of 12
pro vyhledávání: '"L. J. Molaison"'
Publikováno v:
Journal of the American Oil Chemists' Society. 39:473-476
Defatted peanuts are high in protein and low in fat content. A preliminary cost study for defatting Virginia peanuts with hexane in three all-new hypothetical commerical plants indicates operating cost can be as low as 84 cents/lb of peanuts extracte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a92a1d35844a00cbe1385ecb081bf66
https://doi.org/10.1007/bf02637228
https://doi.org/10.1007/bf02637228
Publikováno v:
Journal of the American Oil Chemists Society. 30:139-143
The pilot-plant application to rice bran of a recently developed method of solvent extraction, called filtration-extraction, has been described. The process consists simply of mildly cooking the rice bran, cooling to about 130° F., slurrying the coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11beb53bea70ed9e1875ea74c8921868
https://doi.org/10.1007/bf02640985
https://doi.org/10.1007/bf02640985
Publikováno v:
Journal of the American Oil Chemists' Society. 32:361-364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f6c853540cafcb114bbbc0556158cd1
https://doi.org/10.1007/bf02640386
https://doi.org/10.1007/bf02640386
Publikováno v:
Journal of the American Oil Chemists Society. 36:644-648
Data are presented which show the effects of different solvents on the yield and properties of liquid wax fromSimondsia chinensis (jojoba) and on the characteristics of the hydrogenated waxes obtained from the liquid waxes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdb940ccc2aa5e0f5836dd8a9b70db71
https://doi.org/10.1007/bf02640277
https://doi.org/10.1007/bf02640277
Publikováno v:
Journal of the American Oil Chemists' Society. 34:156-159
Experiments utilizing cottonseed meats of diverse origin and composition were conducted for the purpose of determining the effect of the method of meats preparation on the yields of crude and neutral oil obtainable from differently prepared, comparab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbc738263272321322b9552e0a0d7c09
https://doi.org/10.1007/bf02670938
https://doi.org/10.1007/bf02670938
Publikováno v:
Journal of the American Oil Chemists' Society. 40:218-222
The majority of off-colored cottonseed oils can be bleached to a prime color with 4% by weight or less of activated alumina in a single operation. Increasing the amount of alumina beyond 4% makes it possible to bleach the most difficult-to-bleach off
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05816b4a5a1a5b07ad84c7fbfbf3a4a9
https://doi.org/10.1007/bf02632662
https://doi.org/10.1007/bf02632662
Publikováno v:
Journal of the American Oil Chemists’ Society. 35:33-36
Equal quantities of flaked cottonseed meats of identical composition were similarly cooked at high moisture conditions with and without alkali present. The cooked flakes were exhaustively extracted with commercial hexane, and the yields of crude oil,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca8607f31d9c0b71d3b08db1aca4575d
https://doi.org/10.1007/bf02582736
https://doi.org/10.1007/bf02582736
Autor:
E. J. McCourtney, P. H. Eaves, C. G. Reuther, A. J. Crovetto, H. L. E. Vix, A. V. Graci, J. J. Spadaro, L. J. Molaison, N. B. Knoepfler, E. A. Gastrock, E. L. D'Aquin
Publikováno v:
Industrial & Engineering Chemistry. 45:247-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aeff051c9159cdaddcca3b097efd14c
https://doi.org/10.1021/ie50517a071
https://doi.org/10.1021/ie50517a071
Autor:
E. L. D'Aquin, L. J. Molaison, H. L. E. Vix, A. V. Graci, A. J. Crovetto, J. J. Spadaro, N. B. Knoepfler, P. H. Eaves, H. K. Gardner
Publikováno v:
Journal of the American Oil Chemists' Society. 31:606-613
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa704958e6531a44b6c64685e9949df2
https://doi.org/10.1007/bf02545590
https://doi.org/10.1007/bf02545590
Publikováno v:
Journal of the American Oil Chemists Society. 36:379-382
Jojoba oil is a liquid wax composed essentially of C20 and C22 straight-chain monoethylenic acids and alcohols in the form of esters. Sodium reduction of the wax fatty esters in jojoba oil yielded quantitatively a mixture of unsaturated, long-chain a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3b6d2ee6d60cc3f52c2e0d13aaf57c4
https://doi.org/10.1007/bf02639610
https://doi.org/10.1007/bf02639610