Zobrazeno 1 - 10
of 87
pro vyhledávání: '"L. J. Machlin"'
Publikováno v:
Nutrition. 13:450-460
The recent literature provides strong evidence that vitamin E intakes much higher than the current recommendations can contribute to and/or improve human health. In fact, the available data indicate that at higher-than-current recommended intake leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61e32136c22bfa034dfd312d22ed8b07
https://doi.org/10.1016/s0899-9007(97)00110-x
https://doi.org/10.1016/s0899-9007(97)00110-x
Autor:
Janet M Peerson, Edward A. Dratz, L J Machlin, Garry J. Handelman, W L Epstein, Donna Spiegelman
Publikováno v:
The American Journal of Clinical Nutrition. 59:1025-1032
Alpha-tocopherol and gamma-tocopherol were monitored in human adipose by using needle biopsies in four subjects during a 1-y supplementation trial with 800 mg all-rac-alpha-tocopherol/d, and for 1 additional year after cessation of supplement. Some i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8680cbc63850d94f06cfa56070d85f7
https://doi.org/10.1093/ajcn/59.5.1025
https://doi.org/10.1093/ajcn/59.5.1025
Autor:
L J Machlin
Publikováno v:
Toxicology and Industrial Health. 9:383-387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a98ddf333cfc513ed269b2fc5a33eaa7
https://doi.org/10.1177/0748233793009001-228
https://doi.org/10.1177/0748233793009001-228
Autor:
L J Machlin
Publikováno v:
Annals of the New York Academy of Sciences. 669:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2555a03459f2d7c1c0480eff4f7b4ad5
https://doi.org/10.1111/j.1749-6632.1992.tb17084.x
https://doi.org/10.1111/j.1749-6632.1992.tb17084.x
Autor:
L J, Machlin
Publikováno v:
The American journal of clinical nutrition. 61(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::87853eda6d559ac3e092b8ded5bfee4b
https://pubmed.ncbi.nlm.nih.gov/8074072
https://pubmed.ncbi.nlm.nih.gov/8074072
Autor:
L J, Machlin
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 10(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::00768da6f513ee9ff95c040f971fa790
https://pubmed.ncbi.nlm.nih.gov/7703605
https://pubmed.ncbi.nlm.nih.gov/7703605
Autor:
L J, Machlin
Publikováno v:
Annals of the New York Academy of Sciences. 669
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f4cb4feacf6ab5b1d4d5b894b33b9dc
https://pubmed.ncbi.nlm.nih.gov/1444017
https://pubmed.ncbi.nlm.nih.gov/1444017
Autor:
L J Machlin
Publikováno v:
The American Journal of Clinical Nutrition. 61:1169-1170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91db48e5bc404aa75cfb1ef631ad31b2
https://doi.org/10.1093/ajcn/61.5.1169
https://doi.org/10.1093/ajcn/61.5.1169
Autor:
E. Gabriel Vitamins, L J Machlin
Publikováno v:
Annals of the New York Academy of Sciences. 393:48-60
Following administration of high levels of vitamin E, plasma tocopherol levels in mature humans and monkeys continued to increase with time. In man plasma tocopherol levels were higher when tocopherol rather than tocopheryl acetate was given. Mature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a20ffdecbf90fd623ba775501f9fd1ce
https://doi.org/10.1111/j.1749-6632.1982.tb31231.x
https://doi.org/10.1111/j.1749-6632.1982.tb31231.x
Autor:
Adrianne Bendich, L J Machlin
Publikováno v:
The American Journal of Clinical Nutrition. 48:612-619
A review of the literature concerning the safety of oral intake of vitamin E indicated that the toxicity of vitamin E is low. Vitamin E supplementation has resulted in inconsistent effects in serum lipid and lipoprotein levels. Animal studies showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f89f63274b1124c9049d601f11da9c78
https://doi.org/10.1093/ajcn/48.3.612
https://doi.org/10.1093/ajcn/48.3.612