Zobrazeno 1 - 10
of 19
pro vyhledávání: '"L. J. Kling"'
Publikováno v:
Aquaculture Nutrition. 15:615-626
A method to evaluate protein quality using in vivo methods was developed for larval fish. FluoSpheres® fluorescent microspheres (10 μm) were incorporated into two test diets, our standard zein microdiet (ZMD) and a microdiet with identical ingredie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51ca7cf92786885eb2cf2a8e6b7cf2c3
https://doi.org/10.1111/j.1365-2095.2008.00631.x
https://doi.org/10.1111/j.1365-2095.2008.00631.x
Autor:
Heather J. Hamlin, L. J. Kling
Publikováno v:
Aquaculture. 201:61-72
In order to effectuate haddock, Melanogrammus aeglefinus , as a practical aquaculture candidate, they must be able to successfully wean onto a formulated diet. This weaning should be accomplished soon after hatching in order to limit financial bottle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a92470e5d0a3ba4acd42732ad59845
https://doi.org/10.1016/s0044-8486(01)00557-9
https://doi.org/10.1016/s0044-8486(01)00557-9
Publikováno v:
Journal of Fish Biology. 57:716-732
At hatching, the oesophagus of haddock Melanogrammus aeglefinus lacks goblet cells, the intestine is a simple undifferentiated tube, the liver is present as a rounded mass caudal to the heart, and numerous zymogen granules are present in the pancreas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06e842251e5f9ada40d6e90006214a6f
https://doi.org/10.1111/j.1095-8649.2000.tb00270.x
https://doi.org/10.1111/j.1095-8649.2000.tb00270.x
Autor:
B. Baskerville-Bridges, L. J. Kling
Publikováno v:
Aquaculture Nutrition. 6:171-182
Early weaning trials were conducted with cod larvae to investigate the effectiveness of microparticulate diets (microbound and microcoated) with and without lipid-walled capsules (LWCs). The microparticulate diets were evaluated by measuring physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d1af228c951fcb241a1b05b36d848a2
https://doi.org/10.1046/j.1365-2095.2000.00149.x
https://doi.org/10.1046/j.1365-2095.2000.00149.x
Autor:
L. J. Kling, R. O. Hawes
Publikováno v:
Poultry Science. 72:1641-1649
Experiments were conducted using two brown-egg strains to determine whether additional calcium or CP is required by these pullets prior to sexual maturity (prelay) and whether increased CP during the early part of production (early lay) would improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfa0e1d3e0d71b7914d05ba2b7f1e567
https://doi.org/10.3382/ps.0721641
https://doi.org/10.3382/ps.0721641
Publikováno v:
Poultry Science. 70:1481-1486
A laying trial was conducted to determine the effect of an ahemeral lighting program on early photostimulated brown-egg pullets (DeKalb Sex-Sal). All birds received 24 h of light/day (24L:0D) to 3 days of age followed by 8 h of light (8L:16D) to 8 wk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea389ef329690efd47d20077bc0acc8
https://doi.org/10.3382/ps.0701481
https://doi.org/10.3382/ps.0701481
Autor:
R. O. Hawes, L. J. Kling
Publikováno v:
Poultry Science. 69:1943-1949
Attempts to increase egg size and egg production through dietary manipulation of early-matured pullets were attempted. In the present study, 720 pullets were assigned to one of six treatments. Age to first egg was induced early (138.8 days) in the pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::280ded0b4d72e30f553215124b422792
https://doi.org/10.3382/ps.0691943
https://doi.org/10.3382/ps.0691943
Publikováno v:
Poultry science. 71(3)
Brown egg pullets (DeKalb Sex-Sal) were subjected to an ahemeral lighting program to determine their response in terms of egg traits. All birds were reared on a conventional lighting program of 10 h light (L):14 h dark (D) to 16 wk. At 16 wk, all bir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c214c3265effde505125be1e6c6bd48
https://pubmed.ncbi.nlm.nih.gov/1561224
https://pubmed.ncbi.nlm.nih.gov/1561224
Autor:
J. H. Soares, L. J. Kling
Publikováno v:
Poultry Science. 61:1762-1765
The effects of methyl mercuric chloride (CH3HgCl) and mercuric chloride (HgCl2) on red blood cell (RBC), plasma, and liver glutathione peroxidase (GSH-Px) activities were determined in Japanese quail fed a semipurified diet with 1 ppm added selenium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47c0eb1dac83211e4ddbb22a49c44c7a
https://doi.org/10.3382/ps.0611762
https://doi.org/10.3382/ps.0611762
Autor:
J. P. Blake, L. J. Kling
Publikováno v:
Poultry Science. 63:981-986
The outer portion of the outer shell membrane of hen eggs was removed, subjected to alkaline hydrolysis and analyzed for γ-carboxyglutamic acid (Gla) via amino acid analysis. Although the presence of a ninhydrin positive substance was found in close
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a25968959c70485aa242844f580b79
https://doi.org/10.3382/ps.0630981
https://doi.org/10.3382/ps.0630981