Zobrazeno 1 - 10
of 163
pro vyhledávání: '"L. J. Filer"'
Autor:
L. J Filer
Publikováno v:
Infant and Child Nutrition Worldwide: ISBN: 9781003069133
The history of the rationale for the fortification of infant formula products with vitamin D and ascorbic acid, public health measures that lead to the eradication of infantile rickets and scurvy, are indications of how recently our knowledge of infa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c41a8cb6f8d661f5f7e2d3d49a13a8a1
https://doi.org/10.1201/9781003069133-9
https://doi.org/10.1201/9781003069133-9
Autor:
L. J. Filer
Publikováno v:
Nutrition Reviews. 29:27-30
The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee, Food and Nutrition Board, NAS-NRC, recently submitted a report entitled “Safety and Suitability of Salt for Use in Baby Foods”
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81a3a62e5eddef5145a14503d0dd0397
https://doi.org/10.1111/j.1753-4887.1971.tb07228.x
https://doi.org/10.1111/j.1753-4887.1971.tb07228.x
Autor:
Sumner J. Yaffe, L. J. Filer
Publikováno v:
Nutrition Reviews. 32:41-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::083efc1c5744f45d4edaaf6eb673ebad
https://doi.org/10.1111/j.1753-4887.1974.tb05189.x
https://doi.org/10.1111/j.1753-4887.1974.tb05189.x
Autor:
L. J. Filer Jr. M.D., L. D. Stegink
Publikováno v:
Critical Reviews in Food Science and Nutrition. 34:159-174
This report of the proceedings of a workshop on monosodium glutamate (MSG) represents the output of an exchange of scientific information, discussed and debated, by a group of experts representing a variety of disciplines. Experts in the areas of foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d517b2d860c6e156ad8e42f6e0fa1af
https://doi.org/10.1080/10408399409527655
https://doi.org/10.1080/10408399409527655
Autor:
L. J. Filer Jr. M.D.
Publikováno v:
Critical Reviews in Food Science and Nutrition. 33:287-305
(1993). A summary of the workshop on child and adolescent obesity: What, how, and who? Critical Reviews in Food Science and Nutrition: Vol. 33, Proceeding on a workshop on child and adolescent obesity: What, How, and Who?, pp. 287-305.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f39f6bb575510b9bce79be8e6fe74b67
https://doi.org/10.1080/10408399309527624
https://doi.org/10.1080/10408399309527624
Autor:
L J, FILER, S S, SIDHU
Publikováno v:
Journal of the American Chemical Society. 67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a1eb09894aa4ecad6a8e7fc864d64530
https://pubmed.ncbi.nlm.nih.gov/21005672
https://pubmed.ncbi.nlm.nih.gov/21005672
Publikováno v:
The Anatomical record. 97(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ffe8ff96735eeb8f8f2bbeb8dd83526e
https://pubmed.ncbi.nlm.nih.gov/20290904
https://pubmed.ncbi.nlm.nih.gov/20290904