Zobrazeno 1 - 10
of 154
pro vyhledávání: '"L. Inglis"'
Publikováno v:
Animal, Vol 13, Iss 11, Pp 2586-2593 (2019)
Flystrike costs the Australian industry $173 to 280 M per annum and 70% to 80% of Merino lambs are currently mulesed to reduce the risk of flystrike. To alleviate welfare concerns there has been widespread adoption of analgesics to mitigate the pain
Externí odkaz:
https://doaj.org/article/8091e058a60548d184766e50203dc371
Publikováno v:
Beverages, Vol 6, Iss 1, p 10 (2020)
In traditional method sparkling wine production, to carry out a successful second alcoholic fermentation, yeast are acclimatized to stressful base wine conditions. Base wines typically have low pH, low nutrient concentrations, high acid concentration
Externí odkaz:
https://doaj.org/article/8e79a17832aa4bce8ba09dce5b3544e5
Publikováno v:
Fermentation, Vol 5, Iss 4, p 93 (2019)
The high concentration of sugars in Icewine juice causes formidable stress for the fermenting Saccharomyces cerevisiae, causing cells to lose water and shrink in size. Yeast can combat this stress by increasing the internal concentration of glycerol
Externí odkaz:
https://doaj.org/article/86812d33725d480489845b1cc8f87eed
Akademický článek
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Publikováno v:
American Journal of Enology and Viticulture. 72:126-136
Cold damage is a threat to grapegrowers worldwide. Cold hardiness varies across Vitis vinifera cultivars, but the influence of clone and rootstock selection on this trait is unclear. Five clone x rootstock combinations of Riesling (clone 49 x Riparia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b84fb8b795dfdf7ff5e92a9f5b95772
https://doi.org/10.5344/ajev.2020.20025
https://doi.org/10.5344/ajev.2020.20025
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Winemaking in cool climate viticultural areas can pose challenges due to difficulties in achieving optimal ripeness from climatic conditions that tend to vary vintage-to-vintage. To stabilize quality, the use of partially dehydrated grapes has been i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5876e2589ff1c3006bbdc7a8264e2c9
https://doi.org/10.1155/2020/8861185
https://doi.org/10.1155/2020/8861185
Publikováno v:
Australian Veterinary Journal. 99:61-65
Repeatable measures of pain in ruminants following husbandry procedures are required to validate responses to pain relief. This study tested the hypotheses that facial action units, activity and time spent with dam can be used to assess the efficacy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3ff30bbd338ec40a2e5a4d90dda6674
https://doi.org/10.1111/avj.13038
https://doi.org/10.1111/avj.13038
Autor:
Michele Teufel, TransCelerate Biopharma Toolkits Core Team, Anne Marie L Inglis, M. Elmer, Kathyjo Shay, Catherine Sutherland, Stephen Yates, Cathy Florek, Sean Ludlam, Tanja Keiper, Karen L Johnson, T J Sharpe, Fabian Somers, Alison Greene, Lori Gabryelski
Publikováno v:
Therapeutic Innovation & Regulatory Science
Incorporating patient perspectives into clinical studies is recognized as important to the development of high-quality, safe, and effective fit-for-patient medicines. However, no widely accepted methodology to help design more patient-centered studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5eea93a61db181358f5104174153568
http://europepmc.org/articles/PMC7704503
http://europepmc.org/articles/PMC7704503
Autor:
Andreea Botezatu, Fei Yang, James J. Willwerth, Richard Marchal, Debra L. Inglis, Hannah M Charnock, Gary J. Pickering, Belinda Kemp
Publikováno v:
White Wine Technology ISBN: 9780128234976
White Wine Technology
White Wine Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d58a734be2ff1f28ac1dcbe991a9fce
https://doi.org/10.1016/b978-0-12-823497-6.00007-7
https://doi.org/10.1016/b978-0-12-823497-6.00007-7
Autor:
Jennifer Kelly, Fei Yang, Lisa Dowling, Canan Nurgel, Ailin Beh, Fred Di Profio, Gary Pickering, Debra L. Inglis
Publikováno v:
Fermentation, Vol 4, Iss 3, p 77 (2018)
This project aims to characterize and define an autochthonous yeast, Saccharomyces bayanus CN1, for wine production from partially dehydrated grapes. The yeast was identified via PCR and Basic Local Alignment Search Tool (BLAST) analysis as Saccharom
Externí odkaz:
https://doaj.org/article/924eebb4d7754fe7b23178bed038fb20