Zobrazeno 1 - 10
of 110
pro vyhledávání: '"L. Idrissi"'
Publikováno v:
Phase Transitions. 94:134-146
The electronic, magnetic, optical and transport properties of ZnFe2O4 compound are calculated using the density functional theory implemented on Wien2k code with GGA + U approximation. The results ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75838b3eb1964303eb49edcea8816f1f
https://doi.org/10.1080/01411594.2021.1910264
https://doi.org/10.1080/01411594.2021.1910264
Publikováno v:
Journal of Superconductivity and Novel Magnetism. 33:1369-1375
The structural, electronic, and magnetic properties of the NiFe2O4 compound are studied using several theoretical methods such as first-principle calculations based on density functional theory (DFT), Monte Carlo simulations, and mean-field theory. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36ef70e6d6c3e233cb3b3a575fa024b8
https://doi.org/10.1007/s10948-019-05363-7
https://doi.org/10.1007/s10948-019-05363-7
Akademický článek
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Akademický článek
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Publikováno v:
Food Control. 19:849-853
The occurrence of aflatoxins (AFs) in dried fruits and nuts available in Rabat-Sale area (Morocco) was surveyed in this study. One hundred samples of dried fruits and nuts, purchased from retail shops and local markets from January to October 2006, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b67370e6b97e8fc4e76c9bfc25df88a
https://doi.org/10.1016/j.foodcont.2007.08.010
https://doi.org/10.1016/j.foodcont.2007.08.010
Publikováno v:
Microchemical Journal. 87:154-158
One hundred samples of commercial bread purchased from January to October (2006) from retail bakeshops in five different cities (Rabat, Temara, Sale, Casablanca and Meknes) in Morocco were surveyed for the presence of ochratoxin A (OTA) using liquid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bdac3e9c960f46db075231f8c7f231e
https://doi.org/10.1016/j.microc.2007.07.004
https://doi.org/10.1016/j.microc.2007.07.004
Autor:
José Miguel Soriano, Juan Carlos Moltó, L. Idrissi, Jordi Mañes, Cristina Juan, Abdellah Zinedine
Publikováno v:
International Journal of Food Microbiology. 115:124-127
Fifty eight (58) samples of cereals for human consumption (20 corn flour, 17 wheat flour) and poultry feeds (n=21) purchased from popular markets of Rabat in Morocco were analyzed for aflatoxins (AF) by HPLC with immunoaffinity column (IAC) clean-up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d40fabcd6ab0a175e976e944a4c3c824
https://doi.org/10.1016/j.ijfoodmicro.2006.10.013
https://doi.org/10.1016/j.ijfoodmicro.2006.10.013
Autor:
L. González-Osnaya, Jordi Mañes, L. Idrissi, Juan Carlos Moltó, José Miguel Soriano, Abdellah Zinedine
Publikováno v:
International Journal of Food Microbiology. 114:25-29
Fifty four samples of pasteurized milk produced by five different dairies from Morocco were surveyed for the presence of aflatoxin M1 (AFM1) using immunoaffinity columns and liquid chromatography coupled to fluorescence detection. Confirmation of AFM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b62fcec07d60e19ef16178f9a6f4995d
https://doi.org/10.1016/j.ijfoodmicro.2006.11.001
https://doi.org/10.1016/j.ijfoodmicro.2006.11.001
Publikováno v:
Annales de Toxicologie Analytique. 19:233-237
Les deces toxiques sont de differentes origines, les produits incrimines sont aussi de differentes natures, ils occupent une place importante dans l'epidemiologie des mortalites au Maroc. L'objectif de notre travail est de presenter les caracteristiq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7251effeb49546fbc3c03b5b6c2e5220
https://doi.org/10.1051/ata:2007027
https://doi.org/10.1051/ata:2007027
Publikováno v:
International Journal of Food Microbiology. 126:83-85
One hundred (100) samples of rice purchased from retail markets in five different cities (Rabat, Témara, Salé, Casablanca and Méknès) in Morocco from January to October 2006 were surveyed for the presence of ochratoxin A (OTA) using Accelerated S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817636128ca16272f453c89a548243b7
https://doi.org/10.1016/j.ijfoodmicro.2008.05.005
https://doi.org/10.1016/j.ijfoodmicro.2008.05.005