Zobrazeno 1 - 1
of 1
pro vyhledávání: '"L. I. Uwanta"'
Autor:
P. N. Okorie, C. S. Ugwuocha, L. I. Uwanta, P. C. Igwe, C. O. Nworie, C. O. Okeh, J. O. Orji, C. V. Uzoh
Publikováno v:
European Journal of Nutrition & Food Safety. :59-65
The study on the isolation, identification and mode of action of partially purified bacteriocin from lactic acid bacteria found in fermented cassava grits was carried out. Fermented cassava grits were collected from different garri processing plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::542ba34ae7cfed44c71e83b8aa64f1f5
https://doi.org/10.9734/ejnfs/2022/v14i230503
https://doi.org/10.9734/ejnfs/2022/v14i230503
