Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L. I. Kuznecova"'
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
The development of the production of bakery products for specialized and functional purposes, enriched with irreplaceable components that allow changing bread as a nutritional element, is a priority for the baking industry. The aim of the work was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c18a6a44b99747fa04f907282bf7e5
https://doi.org/10.21603/-i-ic-121
https://doi.org/10.21603/-i-ic-121
Publikováno v:
Medicо-Biological and Socio-Psychological Problems of Safety in Emergency Situations. :74-84
Relevance. Improving the medico psycho physiological support of professional activity of employees of hazardous industries is associated, in particular, with the development of techniques for rapid assessment of psychophysiological adaptation to sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae30ea2ccc08b28d9a3349008681a70a
https://doi.org/10.25016/2541-7487-2019-0-3-74-84
https://doi.org/10.25016/2541-7487-2019-0-3-74-84
Publikováno v:
Chemischer Informationsdienst. Organische Chemie. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::072fe4df7f59826d797b83215e51b49c
https://doi.org/10.1002/chin.197050107
https://doi.org/10.1002/chin.197050107
Publikováno v:
Chemischer Informationsdienst. Organische Chemie. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fba9fa3ce160d760973ef0de56b53cc
https://doi.org/10.1002/chin.197040057
https://doi.org/10.1002/chin.197040057