Zobrazeno 1 - 3
of 3
pro vyhledávání: '"L. I. Bulli"'
Publikováno v:
Journal of Ichthyology. 60:931-937
The paper considers the effect of the Sea of Azov salinization on the food supply to anchovy Engraulis encrasicolus maeoticus as the level of salinity was rising from 12.7 to 14.0‰ during 2014–2018. In 2014 food supply to the anchovy dramatically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf0781716074156ad9576e88ef86e8f2
https://doi.org/10.1134/s0032945220050124
https://doi.org/10.1134/s0032945220050124
Publikováno v:
Journal of Ichthyology. 59:104-112
The work examines the food supply of the Azov anchovy Engraulis encrasicolus maeoticus in 2006–2013, while the level of salinity of the Sea of Azov was rising from 9.3 to 12.6‰. The food supply was assessed based on the lipids and essential polyu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffee76f09e7581d2663731fe3d67801c
https://doi.org/10.1134/s003294521901017x
https://doi.org/10.1134/s003294521901017x
Autor:
N. I. Kulikova, L. I. Bulli
Publikováno v:
Journal of Ichthyology. 46:534-544
The response of early juveniles of the haarder Liza haematocheila (= Mugil soiuy) to changes of water salinity, and the growth and survival of larvae in water of different levels of salinity were studied. The capacity of adaptation of the larvae of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ecbd579bb2fd2c886fe3580f2c7ff0
https://doi.org/10.1134/s0032945206070058
https://doi.org/10.1134/s0032945206070058