Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Autor: Silvia Abbà, Caterina Dinnella, T. Gallina Toschi, Stefano Predieri, L. I. Bailetti, Alessandra Bendini, Flavia Gasperi, Anna Saba, Cristina Proserpio, Sara Spinelli, Isabella Endrizzi, Fiorella Sinesio, E. Saggia Civitelli, Marina Peparaio, Luisa Torri, Monica Laureati, Elisabetta Moneta

Publikováno v: Food quality and preference 73 (2019): 25–37. doi:10.1016/j.foodqual.2018.11.017
info:cnr-pdr/source/autori:Saba, A.; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Civitelli, E. Saggia; Endrizzi, I.; Gasperi, F.; Bendini, A.; Toschi, T. Gallina; Predieri, S.; Abba, S.; Bailetti, L.; Proserpio, C.; Spinelli, S./titolo:Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences/doi:10.1016%2Fj.foodqual.2018.11.017/rivista:Food quality and preference/anno:2019/pagina_da:25/pagina_a:37/intervallo_pagine:25–37/volume:73

The purpose of the current study, was to apply and validate the factor structure of the Health and Taste Attitude Scales in an Italian adult sample of 1224 subjects, recruited on a national basis in order to characterise consumers’ food-related att

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfdb08858b532fed2ed750f4e56047d5
https://doi.org/10.1016/j.foodqual.2018.11.017