Zobrazeno 1 - 10
of 132
pro vyhledávání: '"L. Hernández-Ochoa"'
Autor:
L. R. Rivera-Rangel, K. I. Aguilera-Campos, A. García-Triana, J. G. Ayala-Soto, D. Chavez-Flores, L. Hernández-Ochoa
Publikováno v:
Journal of Lipids, Vol 2018 (2018)
Two different extraction processes, Soxhlet and ultrasound, were used to obtain the oil extracts of Western Schley, Wichita, and Native pecan nuts cultured in Chihuahua, Mexico. The aspects evaluated in this study were the extraction yield of the pro
Externí odkaz:
https://doaj.org/article/6ac6ab8458fb4f90bf64db828a379b62
Autor:
David Chávez-Flores, Alejandro Sustaita-Rodríguez, Blanca G. Beltrán-Piña, Martha G. Ruiz-Gutiérrez, L. Hernández-Ochoa, Víctor H. Ramos-Sánchez
Publikováno v:
TECNOCIENCIA Chihuahua. 15:26-37
Mediante el desarrollo de un diseno factorial 2k se evaluo la temperatura y concentracion del catalizador en la reaccion para la obtencion de esteres metilicos de acidos grasos (FAME) utilizando aceite residual como sustrato metanol como aceptor de a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::678ca80396b05f3ed6fec26c865681cb
https://doi.org/10.54167/tecnociencia.v15i1.755
https://doi.org/10.54167/tecnociencia.v15i1.755
Autor:
L. Hernández-Ochoa, Federico Villarreal-Guerrero, Nubia Ivette Amaya-Olivas, Saúl Vásquez-Montes
Publikováno v:
Botanical Sciences. 98:486-498
Antecedentes: Dalea bicolor se desarrolla en el Desierto Chihuahuense. Es una fuente importante de forraje para el ganado y fauna silvestre y, se recomienda para biorremediación y restauración ecológica. Éste es el primer estudio sobre su aceite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e07825a806acaa10a13e3dae12df010e
https://doi.org/10.17129/botsci.2602
https://doi.org/10.17129/botsci.2602
Autor:
L. Hernández-Ochoa, Carmen Miriam De La O Contreras, Miriam Zermeño Ortega, Laila Nayzzel Muñoz Castellanos, Juan Guillermo Ayala-Soto, Nubia Amaya Olivas, Fabiola Sandoval Salas
Publikováno v:
International Journal of Microbiology. 2020:1-8
In this study, hydrodistillation was used to obtain essential oils (EOs) from pepper (Piper nigrum L.) and clove (Eugenia caryophyllata) and co-hydrodistillation (addition of fatty acid ethyl esters as extraction co-solvents) was used to obtain funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4932ba530e7c9c09b99ad0e156833078
https://doi.org/10.1155/2020/1702037
https://doi.org/10.1155/2020/1702037
Akademický článek
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Autor:
José de Jesús Zazueta-Morales, Carmen O. Meléndez-Pizarro, L. Hernández-Ochoa, D. Lardizabal-Gutierrez, David Neder-Suárez, Armando Quintero-Ramos, Néstor Gutiérrez-Méndez, C.I. Delgado-Nieblas, Benjamín Ramírez Wong
Publikováno v:
Antioxidants
Antioxidants, Vol 10, Iss 1368, p 1368 (2021)
Volume 10
Issue 9
Antioxidants, Vol 10, Iss 1368, p 1368 (2021)
Volume 10
Issue 9
The effect of extrusion cooking on bioactive compounds in third-generation snacks (TGSE) and microwave-expanded snacks (MWSE) prepared using black bean, blue maize, and chard (FBCS) was evaluated. FBCS was extruded at different moisture contents (MC<
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1d9207c6ab2703f659614887fc9969
https://pubmed.ncbi.nlm.nih.gov/34573000
https://pubmed.ncbi.nlm.nih.gov/34573000
Autor:
L. Hernández-Ochoa, Linda-Lucila Landeros-Martínez, Nora-Aydeé Sánchez-Bojorge, Fabiola Sandoval-Salas, Hilda Amelia Piñón-Castillo, Mayra Cristina Martínez-Ceniceros, Luz María Rodríguez-Valdez
Publikováno v:
Processes
Volume 8
Issue 11
Processes, Vol 8, Iss 1393, p 1393 (2020)
Volume 8
Issue 11
Processes, Vol 8, Iss 1393, p 1393 (2020)
Castor bean (Ricinus Communis) oil has been reported as one of the most important bio-based fuels
however, high amounts of toxic solid residue are generated in the production. This toxicity is due to several molecules, ricin protein being the mo
however, high amounts of toxic solid residue are generated in the production. This toxicity is due to several molecules, ricin protein being the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3aa33116b134877afb964d785922616
Autor:
Erika Salas, L. Hernández-Ochoa, Susana Nevárez-Baca, Ana Selene Márquez-Rodríguez, Laila Nayzzel Muñoz-Castellanos, Julio César Lerma-Hernández, Guadalupe Virginia Nevárez-Moorillón, Néstor Gutiérrez-Méndez
Publikováno v:
Foods
Volume 9
Issue 8
Foods, Vol 9, Iss 1080, p 1080 (2020)
Volume 9
Issue 8
Foods, Vol 9, Iss 1080, p 1080 (2020)
Compounds from spices and herbs extracts are being explored as natural antibacterial additives. A plant extract used in traditional folk medicine is Hibiscus sabdariffa L., also known as Roselle. Therefore, the potential use of a phenolic hibiscus ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55a676d4ea79bb0001c190e18cd8c6a
http://europepmc.org/articles/PMC7464790
http://europepmc.org/articles/PMC7464790
Autor:
Erika Salas, Guillermo Ayala-Soto, L. Hernández-Ochoa, Ivan Salmerón, Rubén Márquez-Meléndez, Ana Flores-García
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2019 (2019)
International Journal of Food Science, Vol 2019 (2019)
Chagalapoli fruit (Ardisia compressa) is similar to Vaccinium myrtillus (berries) with high-polyphenol content. The objective of this study was to evaluate the physicochemical properties of Chagalapoli fruit and to determine the conditions for the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ac27d1af1a0edcb49cdd939afb99235
http://europepmc.org/articles/PMC6815555
http://europepmc.org/articles/PMC6815555
Autor:
L. Hernández-Ochoa, Angel de la Cruz Pech-Canul, María de Lourdes Ballinas-Casarrubias, Néstor Gutiérrez-Méndez, Antonio García-Triana, Rosa Lidia Solis-Oviedo, Javier Carrillo-Campos, Selena Karina Hernández-Rascón
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 2, p 416 (2020)
International Journal of Molecular Sciences, Vol 21, Iss 2, p 416 (2020)
Manganese peroxidases (MnP) from the white-rot fungi Phanerochaete chrysosporium catalyse the oxidation of Mn2+ to Mn3+, a strong oxidizer able to oxidize a wide variety of organic compounds. Different approaches have been used to unravel the enzymat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89e72407faff08a572cb125d7b8f0afb
https://doi.org/10.3390/ijms21020416
https://doi.org/10.3390/ijms21020416