Zobrazeno 1 - 3
of 3
pro vyhledávání: '"L. H. Hicks"'
Publikováno v:
Journal of Food Science. 43:810-814
Alewives (Alosa pseudoharengus), the predominant fish species in Lake Michigan, were evaluated as a possible raw material for a sardine-like product. Smoking, air-drying, and frying processes prior to canning were used in the preparation of canned pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e019d50523d9c4e3999b8fef87e5e2f
https://doi.org/10.1111/j.1365-2621.1978.tb02427.x
https://doi.org/10.1111/j.1365-2621.1978.tb02427.x
Autor:
L H, Hicks
Publikováno v:
Science (New York, N.Y.). 162(3854)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c3610b966f49c7eadead95acc7372b8e
https://pubmed.ncbi.nlm.nih.gov/17736034
https://pubmed.ncbi.nlm.nih.gov/17736034
Autor:
I A, Shevelev, L H, Hicks
Publikováno v:
Zhurnal vysshei nervnoi deiatelnosti imeni I P Pavlova. 15(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9528f0322da6a55f4253803d8b30380f
https://pubmed.ncbi.nlm.nih.gov/5833025
https://pubmed.ncbi.nlm.nih.gov/5833025