Zobrazeno 1 - 10 of 40 pro vyhledávání: '"L. H. Aung"'
1
Changes in moisture, dry matter and soluble sugars of dry-on-the-vine raisins with special reference to sorbitol
Autor: L. H. Aung, D. W. Ramming, R. Tarailo
Publikováno v: The Journal of Horticultural Science and Biotechnology. 77:100-105
SummaryThe moisture, dry matter and soluble sugar composition of Vitis vinifera L. advanced selections of dry-on-the-vine raisins were determined over several seasons. Moisture loss from post-veraison berries occurred in a graduated stepwise manner,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c8116c63cf0f10feacb4dc3f064206d9
https://doi.org/10.1080/14620316.2002.11511464
Zobrazit plný text záznamu
2
Analysis of magnet field degradation on PM motor vibration
Autor: Yinquan Yu, Quan Jiang, N. L. H. Aung, H. N. Phyu
Publikováno v: Magnetics Symposium 2014 - Celebrating 50th Anniversary of IEEE Magnetics Society (MSSC50).
In this paper, the effect of magnet field degradation on vibration of the permanent magnet (PM) motor is analyzed. Combination of 2D and 3D FEM is carried out to identify the electromagnetic vibration sources. Vibration signals are analyzed by electr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cba21b92d5747faae83cd2418be77ed6
https://doi.org/10.1109/mssc.2014.6947947
Zobrazit plný text záznamu
3
Heat shock induced changes in exocarp soluble sugars of lemons from two climatic regions
Autor: J.F. Jenner, L. H. Aung, L.G. Houck
Publikováno v: The Journal of Horticultural Science and Biotechnology. 76:107-111
SummaryInvestigations were conducted to ascertain whether the 558C heat shock induced changes in soluble sugars of the exocarp(flavedo) of lemons, Citrus limon (L.) Burm. F., derived from two distinct climatic growing regions. The exocarp sugars of c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a2668778d6c538fbfc1d343a18836565
https://doi.org/10.1080/14620316.2001.11511335
Zobrazit plný text záznamu
5
Postharvest conditioning temperatures and fruit maturity on flavedo soluble sugars of coastal and desert lemons
Autor: L.G. Houck, L. H. Aung, D. C. Fouse, J.F. Jenner
Publikováno v: The Journal of Horticultural Science and Biotechnology. 74:288-292
SummaryThe content and changes in flavedo soluble sugars of Citrus limon (L.) Burm. F. of different maturity derived from coastal and desert climatic regions to two postharvest conditioning temperatures of 158C and 108C were determined. Conditioning
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64089a123242310939d7de3539756704
https://doi.org/10.1080/14620316.1999.11511110
Zobrazit plný text záznamu
6
Conditioning and heat treatments influence flavedo soluble sugars of lemon
Autor: L.G. Houck, D. M. Obenland, L. H. Aung
Publikováno v: The Journal of Horticultural Science and Biotechnology. 73:399-402
SummaryThe changes in flavedo soluble sugars of lemon, Citrus limon (L.) Burm. cv. Eureka, to conditioning and heat treatment were determined. Raffinose significantly increased with 3–6 d conditioning at 15·C with 85% relative humidity but sucrose
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a0d39e3b93a9cb6062c092ac733a7d7
https://doi.org/10.1080/14620316.1998.11510991
Zobrazit plný text záznamu
7
Essential Oils and Chilling Injury in Lemon
Autor: D. A. Margosan, David Obenland, L. H. Aung, L.G. Houck
Publikováno v: HortScience. 32:108-111
Release, localization, and concentration of essential oils in chilling-injured and noninjured lemon [Citrus limon (L.) Burm.] fruit were investigated to enhance understanding of how chilling injury (CI) occurs in lemon. CI in the form of moderate to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8302dc321ad8527ea46d4428f7d7eb4a
https://doi.org/10.21273/hortsci.32.1.108
Zobrazit plný text záznamu
8
Release of d-limonene from non-injured and injured lemons treated with hot water and low temperature
Autor: L. H. Aung, D. C. Fouse, L.G. Houck, D. M. Obenland
Publikováno v: Journal of Horticultural Science. 71:389-394
SummaryVolatile emanation from whole lemon fruits was determined following hot-water or cold treatments to examine the relationship between liberation of essential oils from the oil glands and the deleterious effects of these treatments. Headspace an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c969035459d2c59c403777a776eb5c2c
https://doi.org/10.1080/14620316.1996.11515419
Zobrazit plný text záznamu
9
Postharvest storage temperature and film wrap effects on quality of chayote,Sechium eduleSw
Autor: L. H. Aung, R. E. Rij, C. M. Harris, J.W. Brown
Publikováno v: Journal of Horticultural Science. 71:297-304
SummaryChayote fruit quality deteriorates with storage. At 25°C postharvest storage, fruit lost 1.3% of its fresh weight per day compared with 0.5% day–1 at 15°C or 0.02% day–1 at 10°C. The rate of weight loss was 2–5 fold greater at 25°C t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c205cb81699668a581f1fe83802ac39d
https://doi.org/10.1080/14620316.1996.11515408
Zobrazit plný text záznamu
10
Timing and control of methanethiol emission from broccoli florets induced by atmospheric modification
Autor: R. E. Rij, D. M. Obenland, L. H. Aung
Publikováno v: Journal of Horticultural Science. 69:1061-1065
Storage of broccoli (Brassica oleracea L., Italica Group) under conditions of low O2, concentration extends its shelf life. Excessively low O2, however, leads to the formation of an offensive odour which is primarily due to the emission of methanethi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3244844e3e3b0fa580b1fc85fc7bb97d
https://doi.org/10.1080/00221589.1994.11516545
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje