Výsledky vyhledávání - "L. González-Calvo"

Genetic relationship and admixture in four Tunisian sheep breeds revealed by microsatellite markers

Autor: Touhami Khorchani, Jorge H. Calvo, M. Ben Sassi, L. González-Calvo, Mohamed Yahyaoui, Samia Kdidi

Publikováno v: Small Ruminant Research. 131:64-69

The aim of this study was to assess the genetic diversity and differentiation patterns of four Tunisian sheep breeds. A total of 186 animals belonging to Barbarin (n = 59), Western Thin Tail (n = 46), Black Thibar (n = 40), and Sicilo Sarde (n = 41)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5bbba0531fa2e6ac1e7a9510c4d7efd7
https://doi.org/10.1016/j.smallrumres.2015.08.012

Zobrazit plný text záznamu

Structural characterisation of the acyl CoA: diacylglycerol acyltransferase 1 (DGAT1) gene and association studies with milk traits in Assaf sheep breed

Autor: Martina Pérez Serrano, Margalida Joy, Elda Dervishi, L. González-Calvo, Jorge H. Calvo, Pilar Sarto, B. Berzal-Herranz, F. Molino, A. Martinez-Royo, A. Somera

Publikováno v: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA

Because DGAT1 plays a fundamental role in triacylglycerol synthesis, existing SNPs in DGAT1 gene might provide important information in partially explaining, the variation of milk fat content in dairy sheep. Therefore, the main objective of this stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc15d7d181a1b38c5530c225514d26b
https://doi.org/10.1016/j.smallrumres.2015.08.015

Zobrazit plný text záznamu

Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs1

Autor: Pilar Sarto, Elda Dervishi, Mireia Blanco, Martina Pérez Serrano, Margalida Joy, L. González-Calvo, F. Molino, Guillermo Ripoll, Jorge H. Calvo

Publikováno v: Journal of Animal Science. 93:3044-3054

The aim of this study was to investigate the effects of vitamin E (VE) supplementation and alfalfa grazing during fattening on fatty acid composition and mRNA expression of genes related to lipid metabolism in the LM of Rasa Aragonesa light lambs. Af

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::269832b0cdc111add6e33a08af9001a8
https://doi.org/10.2527/jas.2014-8758

Zobrazit plný text záznamu

The relationship between muscle α -tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

Autor: Margalida Joy, L. González-Calvo, Guillermo Ripoll, Jorge H. Calvo, F. Molino

Publikováno v: Journal of the Science of Food and Agriculture. 95:103-110

BACKGROUND The use of concentrates supplemented with α-tocopherol in animals is an effective method to reduce the oxidative processes that occur in meat products. The high cost of α-tocopherol requires accurate feeding, so it is necessary to define

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::916d2e4288775f8214bbefe57495daf8
https://doi.org/10.1002/jsfa.6688

Zobrazit plný text záznamu

Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs

Autor: Guillermo Ripoll, L. González-Calvo, Jorge H. Calvo, Margalida Joy, F. Molino

Publikováno v: Meat Science. 93:906-913

Indoor-kept concentrate-fed light lambs (n=54) were supplemented with 500 mg of dl-α-tocopheryl acetate/kg concentrate for 0, 10, 20 and 30 d before slaughtering at 22-24 kg BW. Simultaneously, 8 lambs with their dams were alfalfa-grazed and the lam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e621d07ebe57a4a898bd5851fa1340f6
https://doi.org/10.1016/j.meatsci.2012.09.017

Zobrazit plný text záznamu

Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E

Autor: Jose M. Ordovas, Elda Dervishi, Magdalena Serrano, Jorge H. Calvo, L. González-Calvo, Margalida Joy, Roberto Martín-Hernández, Pilar Sarto

Publikováno v: BMC Genomics
Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname

Background The objective of this study was to acquire a broader, more comprehensive picture of the transcriptional changes in the L. Thoracis muscle (LT) and subcutaneous fat (SF) of lambs supplemented with vitamin E. Furthermore, we aimed to identif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b121ce1e2e3b02ac7732a463f2b72722
https://doi.org/10.1186/s12864-016-3405-8

Zobrazit plný text záznamu

Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

Autor: L, González-Calvo, M, Joy, M, Blanco, E, Dervishi, F, Molino, P, Sarto, G, Ripoll, M, Serrano, J H, Calvo

Publikováno v: Journal of animal science. 93(6)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6ad0cc848b61399e09c715230709079b
https://pubmed.ncbi.nlm.nih.gov/26115290

Zobrazit plný text záznamu

Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

Autor: Martina Pérez Serrano, Guillermo Ripoll, C. Alberti, Margalida Joy, L. González-Calvo, Jorge H. Calvo, F. Molino

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA

The aim of this study was to investigate how different finishing period lengths with α-tocopherol supplementation or alfalfa grazing affect mRNA expression levels of genes related to vitamin E metabolism in L. thoracis (LT) muscle and subcutaneous f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e3bc31893c0843644e5fd8fca3663f2
http://hdl.handle.net/10261/291593

Zobrazit plný text záznamu

Structural and functional characterisation of the αS1-casein (CSN1S1) gene and association studies with milk traits in Assaf sheep breed

Autor: B. Berzal-Herranz, Jorge H. Calvo, Martina Pérez Serrano, L. González-Calvo, F. Molino, Pilar Sarto, Margalida Joy, Elda Dervishi

Genetic polymorphisms in genes encoding milk proteins are of interest to the animal breeding and dairy industry due to their effects on production traits, milk composition and milk quality. For this purpose, the total length of the CSN1S1 gene has be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae435db1b9e6326b53079337a08d3288
http://hdl.handle.net/20.500.12792/5581

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání