Zobrazeno 1 - 10
of 23
pro vyhledávání: '"L. González Roza"'
Autor:
E. González Arnáiz, L. González Roza, B. Pintor De la Maza, I. Cano Rodríguez, M. Ballesteros Pomar
Publikováno v:
Clinical Nutrition ESPEN. 54:657
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fcc9619343a129b4371ffa226dbb406
https://doi.org/10.1016/j.clnesp.2022.09.582
https://doi.org/10.1016/j.clnesp.2022.09.582
Autor:
E. González Arnáiz, L. González Roza, B. Pintor de la Maza, D. Barajas Galindo, I. Cano Rodríguez, M. Ballesteros Pomar
Publikováno v:
Clinical Nutrition ESPEN. 54:657
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe07f31cb7d2ceb60551aeac0d1c1f51
https://doi.org/10.1016/j.clnesp.2022.09.583
https://doi.org/10.1016/j.clnesp.2022.09.583
Autor:
Begoña Pintor-de-la-Maza, María D. Ballesteros-Pomar, Verónica González-Alonso, Isidoro Cano-Rodríguez, Luisa Mercedes Gajete-Martín, María Pilar García-Pérez, L. González-Roza, Rocío de Prado-Espinosa, María J. Cuevas, Esther Fernández-Perez, Elena González-Arnáiz, José Luis Mostaza-Fernández, María Ascensión García-González
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2937, p 2937 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2937, p 2937 (2021)
(1) Background: Both sarcopenia and disease-related malnutrition (DRM) are unfortunately underdiagnosed and undertreated in our Western hospitals, which could lead to worse clinical outcomes. Our objectives included to determine the impact of low mus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5881780a9a207d4ca4589deaeca866b9
Autor:
María D. Ballesteros-Pomar, L. González-Roza, B. Pintor-De-La-Maza, Isidoro Cano-Rodríguez, D. Ariadel-Cobo, A. Urioste-Fondo, E. González-Arnaiz
Publikováno v:
Clinical Nutrition ESPEN. 46:S593-S594
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb0376da3b6a54b6327e26ca2dbddc31
https://doi.org/10.1016/j.clnesp.2021.09.147
https://doi.org/10.1016/j.clnesp.2021.09.147
Autor:
E. González-Arnaiz, B. Pintor-De-La-Maza, María D. Ballesteros-Pomar, D. Ariadel-Cobo, Isidoro Cano-Rodríguez, David E. Barajas-Galindo, L. González-Roza
Publikováno v:
Clinical Nutrition ESPEN. 46:S586-S587
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff33916dd44ef7ad782c0cd7a5a23082
https://doi.org/10.1016/j.clnesp.2021.09.131
https://doi.org/10.1016/j.clnesp.2021.09.131
Autor:
B. Ramos Bachiller, L. González Roza, B. Pintor de la Maza, E. González Arnáiz, I. Cano Rodríguez, M.ª D. Ballesteros Pomar
Publikováno v:
Clinical Nutrition ESPEN. 46:S694-S695
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe4ea4c72a0521d8c6f450b8127076b
https://doi.org/10.1016/j.clnesp.2021.09.430
https://doi.org/10.1016/j.clnesp.2021.09.430
Autor:
María D. Ballesteros-Pomar, Begoña Pintor-de-la Maza, L. González-Roza, Diana Ariadel-Cobo, Elena González-Arnáiz, David E. Barajas-Galindo, Isidoro Cano-Rodríguez
Publikováno v:
Nutrition. 93:111442
Objective Obesity is a challenge for bioelectrical impedance analysis (BIA) estimations of skeletal muscle and fat mass (FM), and none of the equations used for appendicular lean mass (ALM) have been developed for people with obesity. By using differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a5da25f8fab8b87fe0671b046826e42
https://doi.org/10.1016/j.nut.2021.111442
https://doi.org/10.1016/j.nut.2021.111442
Autor:
E. González Arnáiz, M.ª D. Ballesteros Pomar, B. Ramos Bachiller, I. Cano Rodríguez, B. Pintor de la Maza, L. González Roza
Publikováno v:
Clinical Nutrition ESPEN. 46:S699
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6fb4b5ae779f9492975e266bd363011
https://doi.org/10.1016/j.clnesp.2021.09.440
https://doi.org/10.1016/j.clnesp.2021.09.440
Autor:
E. González Arnáiz, L. González Roza, B. Ramos Bachiller, B. Pintor De La Maza, I. Cano Rodríguez, M.D. Ballesteros Pomar
Publikováno v:
Clinical Nutrition ESPEN. 46:S696
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c2041d19aa12ff4024047f28861ca85
https://doi.org/10.1016/j.clnesp.2021.09.434
https://doi.org/10.1016/j.clnesp.2021.09.434
Autor:
I. Cano Rodríguez, B. Pintor de la Maza, D.E. Barajas Galindo, María D. Ballesteros-Pomar, E. González Arnáiz, A. Hernández Moreno, L. Gajete Martin, L. González Roza
Publikováno v:
Clinical Nutrition ESPEN. 40:427-428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc12b8e92e044426799246342e0c7551
https://doi.org/10.1016/j.clnesp.2020.09.073
https://doi.org/10.1016/j.clnesp.2020.09.073