Fraud vulnerability in the Dutch milk supply chain

Autor: S.M. van Ruth, Yuzheng Yang, J.M.L. Heck, Liu Ningjing, Kasper Hettinga, Wim Huisman, G.H. Schrijver, L. Gaiardoni

Publikováno v: Food Control, 95, 308-317. Elsevier
Food Control 95 (2019)
Food Control, 95, 308-317
Yang, Y, Huisman, W, Hettinga, K A, Liu, N, Heck, J, Schrijver, G H, Gaiardoni, L & van Ruth, S M 2019, ' Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers ', Food Control, vol. 95, pp. 308-317 . https://doi.org/10.1016/j.foodcont.2018.08.019

Food fraud surfaces regularly, anywhere in the world. Not only the companies involved in food fraud suffer from losses when food fraud occurs, other actors in the supply chain and branch of industry are often painted with the same brush. Milk has bee

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https://research.vu.nl/en/publications/148a489d-f008-488f-a0c7-92a05f3245d7