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pro vyhledávání: '"L. G. Shaova"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 170-174 (2016)
Currently pectin is widely used in food industry, pharmaceutical industry, medicine, and other industries due to its ability to form gels of different strength, and to having curative and preventive characteristics. Kabardino-Balkaria is one of the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92e1687aa84de72ff7c723fe528b6fdd
https://doi.org/10.20914/2310-1202-2016-2-170-174
https://doi.org/10.20914/2310-1202-2016-2-170-174
