Zobrazeno 1 - 10
of 26
pro vyhledávání: '"L. G. STOYANOVA"'
Publikováno v:
Антибиотики и Химиотерапия, Vol 67, Iss 7-8, Pp 4-7 (2022)
Kefir has attracted interest in the scientific community due to its beneficial properties, such as: improving digestion, antimicrobial action, hypocholesterolemic, antihypertensive, and anti-inflammatory effects, control of plasma glucose levels, ant
Externí odkaz:
https://doaj.org/article/87671e26b9c5425d94630a37fd89c0fd
Autor:
S. D. Dbar, L. G. Stoyanova
Publikováno v:
Антибиотики и Химиотерапия, Vol 66, Iss 9-10, Pp 64-78 (2022)
A review of the literature on the etiological role of the microbiome in the treatment of depressive disorders is presented based on an analysis of 98 literature sources for 2000–2020, of which 35 are domestic and 63 are foreign. Evidence is substan
Externí odkaz:
https://doaj.org/article/f146f67132e34178af6968438bf8681b
Autor:
L. G. Stoyanova
Publikováno v:
Антибиотики и Химиотерапия, Vol 66, Iss 11-12, Pp 52-53 (2022)
Externí odkaz:
https://doaj.org/article/ecf1121076e24b03a5cffae70261ef5f
Autor:
L. G. Stoyanova
Publikováno v:
Антибиотики и Химиотерапия, Vol 66, Iss 3-4, Pp 99-100 (2021)
Externí odkaz:
https://doaj.org/article/cb1c3d16f3814aea817bb361fbe785a9
Publikováno v:
Moscow University Biological Sciences Bulletin. 77:286-291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f9eef5afe11becec7ded152804e46d2
https://doi.org/10.3103/s0096392522040010
https://doi.org/10.3103/s0096392522040010
Publikováno v:
Microbiology. 91(4)
The analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2594eadb46146d6b706adfb582cd9015
https://pubmed.ncbi.nlm.nih.gov/35967129
https://pubmed.ncbi.nlm.nih.gov/35967129
We studied formation of non-culturable forms of three bacteriocin (nisin) producing strains of Lactococcus lactis subsp. lactis: MSU, 729 and F-116 under carbohydrate starvation stress. Two different types of inoculum were applied: A) unwashed cells
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a8fbfa27ad4a9dfc50cc4d34926e4a0
https://doi.org/10.9734/bpi/imb/v1/12418d
https://doi.org/10.9734/bpi/imb/v1/12418d
Publikováno v:
Applied Biochemistry and Microbiology. 54:603-610
This work demonstrates that Lactococcus lactis subsp. lactis strains that display antimicrobial activity with respect to test cultures (potential pathogens) synthesize biogenic amines. Strains K-205 and F-116 produce submicromolar amounts of dopamine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e615165052ae90875cfb23a20226e0a
https://doi.org/10.1134/s0003683818060157
https://doi.org/10.1134/s0003683818060157
Autor:
Roman S. Borisov, Igor A. Prokhorenko, V. V. Pogozheva, E. A. Rogozhin, Elena G. Gladkikh, L. G. Stoyanova, Andrey A. Formanovsky, Valeriya V. Kulyaeva, M. A. Sukonnikov, O. A. Lapchinskaya, Anton P. Tyurin, Vladimir A. Brylev, Ludmila A. Baratova, Marina V. Serebryakova, Vera A. Alferova, A. P. Topolyan, G. S. Katrukha, Alexander M. Korolev, P. V. Coodan, Maxim V. Shuvalov, Vadim N. Tashlitsky, Alexander L. Ksenofontov, A. V. Timofeeva, M. S. Slyundina, Ilya A. Osterman
Publikováno v:
Russian Journal of Bioorganic Chemistry. 42:664-671
A concentrate with the antimicrobial activity has been isolated from the culture broth of Streptomyces roseoflavus INA-Ac-5812. Its further fractionation by reversed-phase HPLC has resulted in six fractions. It has been established by MALDI-TOF and E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3ab5ea12f15033d3122e479a34d7aae
https://doi.org/10.1134/s1068162016060078
https://doi.org/10.1134/s1068162016060078
Publikováno v:
University proceedings. Volga region. Natural sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d543d6eeb2d54f50cd3150f8daa6d8b
https://doi.org/10.21685/2307-9150-2018-1-7
https://doi.org/10.21685/2307-9150-2018-1-7