Zobrazeno 1 - 5
of 5
pro vyhledávání: '"L. G. Pozhitkova"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 2, Pp 16-26 (2019)
Wheat bran is a by-product of conventional milling and is commercially available in large quantities. Beside its high content of dietary fibre it contains proteins, minerals as well as vitamins and others biologically active components. In recent yea
Externí odkaz:
https://doaj.org/article/b546278eba6c478381b81b1e222e9132
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 2, Pp 16-26 (2019)
Wheat bran is a by-product of conventional milling and is commercially available in large quantities. Beside its high content of dietary fibre it contains proteins, minerals as well as vitamins and others biologically active components. In recent yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79cf25e3ccfa4fb9a99bb23eae9b037d
https://doi.org/10.15673/gpmf.v19i2.1443
https://doi.org/10.15673/gpmf.v19i2.1443
Publikováno v:
Problems of Environmental Biotechnology; 2021, Issue 1, p10-11, 2p
Autor:
Trufkati, L. V.1 trufkati@gmail.com, Kaprelyants, L. V.2 leonid@onaft.edu.ua, Pozhitkova, L. G.3 pozhitkova@ukr.net
Publikováno v:
Grain Products & Mixed Fodder's. 2021, Vol. 21 Issue 2, p28-38. 11p.
Autor:
ZHURLOVA, O. D.1, KAPRELYANTS, L. V.2
Publikováno v:
Grain Products & Mixed Fodder's. dec2017, Vol. 17 Issue 4, p4-11. 8p.