Zobrazeno 1 - 10
of 111
pro vyhledávání: '"L. G. Lane"'
Autor:
Agran, Martin1 (AUTHOR) magran@uwyo.edu, McKissick, Bethany2 (AUTHOR), Vach, Sarah2 (AUTHOR), Spooner, Fred3 (AUTHOR), Voggt, Ashley4 (AUTHOR)
Publikováno v:
Inclusion. Dec2024, Vol. 12 Issue 4, p275-289. 15p.
Autor:
P.B. Bush, J.T. Davis, Charles R. Santerre, R. Ingram, J. Shelton, R. M. Grodner, D.H. Xu, Jeffrey M. Hinshaw, E.G. Alley, Cheng-I Wei, L. G. Lane, G.W. Lewis
Publikováno v:
Journal of Food Science. 65:231-235
Channel catfish (Ictalurus punctatus), rainbow trout (Oncorhynchus mykiss), and red swamp crayfish (Procambarus clarkii) were collected from 8 southern states in the United States and analyzed for 34 organochlorine, organophosphate, and pyrethroid co
Publikováno v:
Journal of food protection. 63(6)
The reduction in residues of chlordane and toxaphene following cooking (frying, baking, and smoking) of fillets obtained from treated Channel catfish (Ictalurus punctatus) was determined. On average, cooking reduced moisture content by 17% and increa
Publikováno v:
Psychology of Music; Jan2025, Vol. 53 Issue 1, p111-126, 16p
Autor:
Bartleet, Brydie-Leigh1 b.bartleet@griffith.edu.au, Boydell, Katherine2, Walton, Jack3, Peter Young4
Publikováno v:
Arts & Health: International Journal for Research, Policy & Practice. Oct2023, Vol. 15 Issue 3, p257-274. 18p.
Publikováno v:
Journal of Food Science. 43:172-174
The effects of two thermal processes and two cooking methods (broiling and microwave) on natural residues of DDT and its metabolites in beef were studied. Residue analysis was performed by aluminum oxide cleanup of fat and electron capture gas chroma
Publikováno v:
Journal of Physics D: Applied Physics; 8/2/2024, Vol. 57 Issue 30, p1-17, 17p
Publikováno v:
Bulletin of environmental contamination and toxicology. 23(4-5)
Publikováno v:
Mondi Migranti; 2024, Issue 2, p215-237, 23p
Autor:
Galinha, Iolanda Costa1,2,3,4 (AUTHOR) igalinha@autonoma.pt, García‐Martín, Miguel Ángel5 (AUTHOR), Lima, Maria Luísa6 (AUTHOR)
Publikováno v:
Applied Psychology: Health & Well-Being. Feb2022, Vol. 14 Issue 1, p176-195. 20p. 1 Diagram, 3 Charts.