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List of Contributors

Autor: J.A. Baeza, M.F. Barroso, E.S. Bayrak, L. Bazinet, C. Bhattacharjee, P. Binod, A. Brucato, J. Büchs, A. Busciglio, C. Cabassud, J.-S. Chang, C.-Y. Chen, A. Cinar, F. Costa, F. Coutte, F.J. Deive, C. Delerue-Matos, F. Delvigne, P. Dhulster, G.C. Du, D. Eibl, R. Eibl, E. Favela-Torres, A. Ferreira, E.C. Ferreira, L. Firdaous, B. Frahm, X. Ge, M. Georgiev, A. Grünberger, V.C. Hass, R. Hausmann, F. Hecker, M. Henkel, B. Hitzmann, S.-H. Ho, G.S. Hossain, V. Jossen, R. Kapel, C. Kistler, D. Kohlheyer, M. Kraume, T. Ladner, D. Lecouturier, Y. Li, T.-C. Ling, L. Liu, J. López-Santín, A. Lübbert, A. Marchev, S. Morais, J. Morchain, A. Mota, D. Nagarajan, A. Nath, H.P.A. Nouws, J.G. Pacheco, A. Pandey, M. Papagianni, W.-N. Phong, O. Platas Barradas, D. Pollard, R. Pörtner, C. Probst, F. Rocha, L.V. Rodríguez-Duran, M.Á. Sanromán, G. Saucedo-Castañeda, F. Scargiali, P. Sen, P.-L. Show, B. Silva, R. Sindhu, C.-H. Tan, T. Tavares, J.A. Teixeira, M.T. Torres-Mancera, M.A. Trujillo-Roldán, N.A. Valdez-Cruz, F. Valero, J. Vasco-Correa, A.C. Veloso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::abf509a062e98b14ef8583ed4f119dc4
https://doi.org/10.1016/b978-0-444-63663-8.01002-8

Optimization of Electrodialysis for Ammonium Removal From NH4Cl‐Doped Groundwater Samples Using the Response Surface Method.

Autor: Hazra, Mohamed¹ (AUTHOR) mohamed.hazra@uit.ac.ma, Addar, Fatima Zahra¹ (AUTHOR), Tahaikt, Mustapha¹ (AUTHOR), Elmidaoui, Azzedine¹ (AUTHOR), Taky, Mohamed¹ (AUTHOR), Belhamidi, Sakina^1,2 (AUTHOR) sakina.belhamidi@uit.ac.ma

Publikováno v: ChemistryOpen. Dec2024, Vol. 13 Issue 12, p1-10. 10p.

Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges.

Autor: Davoudi M; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran., Gavlighi HA; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran., Javanmardi F; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand., Nikoo M; Department of Pathobiology and Quality Control, Artemia and Aquaculture Research Institute, Urmia University, Urmia, Iran.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13422.