Hand-held lactate analyzer as a tool for the real-time measurement of physical fatigue before slaughter and pork quality prediction

Autor: L.M. Rocha, A. Dionne, L. Saucier, E. Nannoni, L. Faucitano

Publikováno v: Animal, Vol 9, Iss 4, Pp 707-714 (2015)

The objectives of this study were to assess the relationship between blood lactate variation measured at the plant, and pork quality variation on a large sample size and under commercial preslaughter handling conditions. A total of 600 pigs were rand

Externí odkaz: https://doaj.org/article/021352546a644a368756a9b300db819d

List of contributors

Autor: J.L. Aalhus, Hanne Christine Bertram, Mette Helen Bjørge Müller, J.S. Bodmer, Sarah Bonny, H.L. Bruce, Roman Buckow, Chris R. Calkins, Lucila Cantón, S. Chriki, Brian P. Dalrymple, Charlotte J.S. De Backer, Lars Ove Dragsted, Lesley L. Duffy, Bjørg Egelandsdal, M.P. Ellies-Oury, Per Ertbjerg, Mario Estévez, L. Faucitano, Narelle Fegan, D. Frank, Mohammed Gagaoua, D.E. Gerrard, Temple Grandin, Jessica A. Gray, Marion L. Greaser, Bing Guo, Wei Guo, Minh Ha, Mahdiyeh Hasani, Anna Haug, Maeve M. Henchion, Nicolas J. Herrera, Jean-François Hocquette, Liselot Hudders, J. Hughes, René Lametsch, Carlos Lanusse, Óscar López-Campos, X. Manteca, G. Martelli, S.K. Matarneh, Kim Matthews, Catherine M. McAuley, C.K. McDonnell, Rikke Miklos, Leticia Mora, Laura Moreno, Mahesh N. Nair, Azedah Namvar, E. Nannoni, Seamus O'Reilly, Niels Oksbjerg, Y. Oytam, Jan Erik Paulsen, Paula C. Pereira, Dave Pethick, Brigitte Picard, Rod Polkinghorne, Eero Puolanne, Peter Purslow, Ranjith Ramanathan, Milagro Reig, Linda M. Samuelsson, T.L. Scheffler, Nigel Scollan, H. Shi, Anita Sikes, S.L. Silva, Marianne Sødring, Philip Strydom, Arvind Subbaraj, Surendranath P. Suman, Margrethe Therkildsen, Laëtitia Théron, Fidel Toldrá, Daniel Tsegay Berhe, Arnold van Huis, Rozita Vaskoska, Filipa Vicente, Robyn D. Warner, Keith Warriner, Edward C. Webb, Elizabeth M. Webb, J.C. Wicks, J.D. Wood, C.N. Yen, M.D. Zumbaugh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::707bb42432c8503b74cff93b88bff610
https://doi.org/10.1016/b978-0-323-85879-3.01002-3

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Can the monitoring of animal welfare parameters predict pork meat quality variation through the supply chain (from farm to slaughter)?

Autor: L M, Rocha, A, Velarde, A, Dalmau, L, Saucier, L, Faucitano

Publikováno v: Journal of animal science. 94(1)

The objective of this study was to assess the relationship between the animal welfare conditions evaluated through the supply chain and pork quality variation. A total of 4,680 pigs from 12 farms-5 animal welfare improved raising system (AWIRS) and 7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a4fcefc4c951204ee852dfd0c1baa5ab
https://pubmed.ncbi.nlm.nih.gov/26812341

Effects of season, truck type, and location within truck on gastrointestinal tract temperature of market-weight pigs during transport

Autor: S, Conte, L, Faucitano, R, Bergeron, S, Torrey, H W, Gonyou, T, Crowe, E Toth, Tamminga, T M, Widowski

Publikováno v: Journal of animal science. 93(12)

Two experiments were done to assess the effects of season, truck type, and location in the truck on the gastrointestinal tract temperature (GTT) of market-weight pigs during transport. In Exp. 1, a total of 504 sentinel pigs were selected from a tota

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5f32b84ce6f75e4b04c87e0728699723
https://pubmed.ncbi.nlm.nih.gov/26641194