Zobrazeno 1 - 7
of 7
pro vyhledávání: '"L. F. de León"'
Publikováno v:
Agronomía Mesoamericana, Vol 1 (2016)
Frijol negro (Phaseolus vulgaris), variedad Tamazulapa fue utilizado para conocer los cambios físicos y químicos que ocurren durante el almacenamiento del frijol con o sin cáscara y así determinar el papel que juega la cáscara en este proceso. S
Externí odkaz:
https://doaj.org/article/9215e4312f9e4c12aa4e299a9fc0fbd7
Publikováno v:
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 1 (January-December); 87-91
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol 1 (Enero-diciembre); 87-91
Portal de Revistas UCR
Universidad de Costa Rica
instacron:UCR
Agronomía Mesoamericana, Vol 1 (2016)
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol 1 (Enero-diciembre); 87-91
Portal de Revistas UCR
Universidad de Costa Rica
instacron:UCR
Agronomía Mesoamericana, Vol 1 (2016)
Samples of cotyledons and whole black beans (Phaseolus vulgaris, Tamazulapa variety) were stored for 6 weeks at 37°C and 90% relative humidity conditions in order to establish the chemical and physical changes and the role of the seed coat in the ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba2f3d1dd20d909daddd749ca1e6c0e
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/25352
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/25352
Publikováno v:
Journal of Evolutionary Biology
Journal of Evolutionary Biology, Wiley, 2014, 27 (6), pp.1093-1104. ⟨10.1111/jeb.12383⟩
Journal of Evolutionary Biology, Wiley, 2014, 27 (6), pp.1093-1104. ⟨10.1111/jeb.12383⟩
Adaptive radiation can be strongly influenced by interspecific competition for resources, which can lead to diverse outcomes ranging from competitive exclusion to character displacement. In each case, sympatric species are expected to evolve into dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::608a6b8010eca981c8d4586fb585ea84
https://hal.archives-ouvertes.fr/hal-02145325
https://hal.archives-ouvertes.fr/hal-02145325
Publikováno v:
Food Research International. 25:131-136
The effect of using salt solutions to soak fresh and hard-to-cook beans on cooking time and protein quality (protein efficiency ratio and digestibility) was evaluated. A sensory analysis was also carried out after soaking and cooking. It was found th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bc44aa9ad4312fe2386ba02adbd6dba
https://doi.org/10.1016/0963-9969(92)90154-w
https://doi.org/10.1016/0963-9969(92)90154-w
Publikováno v:
Archives of medical research. 28(2)
The objective of this work was to determine the prevalence and associated clinical variables of gestational diabetes in a group of pregnant women, using a prospective, longitudinal and comparative study. The setting where the study was performed was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b31cf2b1d05eec0603b2b22b58e6bd61
https://pubmed.ncbi.nlm.nih.gov/9204622
https://pubmed.ncbi.nlm.nih.gov/9204622
Publikováno v:
Archivos latinoamericanos de nutricion. 39(3)
Samples of cotyledons and whole black beans (Phaseolus vulgaris), Tamazulapa variety were stored during six weeks at 37 degrees C and 90% relative humidity to establish chemical and physical changes which occur during storage, and to determine the ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d4ad3224ee67cec095adb15a94b2abf
https://pubmed.ncbi.nlm.nih.gov/2562331
https://pubmed.ncbi.nlm.nih.gov/2562331
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 21:363
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae022f6c665616358902a21ff780728a
https://doi.org/10.1016/s0315-5463(88)70897-4
https://doi.org/10.1016/s0315-5463(88)70897-4