Zobrazeno 1 - 10
of 24
pro vyhledávání: '"L. F. T. Albino"'
Autor:
Felipe Santos Dalólio, Horacio Santiago Rostagno, L. F. T. Albino, D.L. Silva, V. Ribeiro Junior, Rodolfo Alves Vieira
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 72, Iss 6, Pp 2402-2407 (2020)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f96bb708160e6648878aeeb5c37550fa
http://www.scielo.br/pdf/abmvz/v72n6/0102-0935-abmvz-72-06-2402.pdf
http://www.scielo.br/pdf/abmvz/v72n6/0102-0935-abmvz-72-06-2402.pdf
Autor:
L. F. T. Albino, Felipe Santos Dalólio, Sandra Regina Freitas Pinheiro, V.R.S.M. Barros, Jadir Nogueira da Silva, Paulo Henrique Reis Furtado Campos
Publikováno v:
World's Poultry Science Journal. 75:183-192
Supplementation of methionine (Met) in broiler chicken diets is essential to support productive performance and optimise carcass yield. Met is the first limiting amino acid in corn and soybean-meal based diets for poultry. The DL-Met form is the main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8ce4c07bc68982f005998f573454a05
https://doi.org/10.1017/s0043933919000230
https://doi.org/10.1017/s0043933919000230
Autor:
V. Ribeiro Junior, Paulo Henrique Reis Furtado Campos, L. F. T. Albino, Jadir Nogueira da Silva, Heder José D'Avila Lima, Felipe Santos Dalólio, J. Moreira
Publikováno v:
World's Poultry Science Journal. 74:101-116
Studies have shown that dietary chromium (Cr) supplementation beneficially affects physiological functions such as cell preservation, antioxidant activity and immune response that are of utmost imp...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2db01598bd93ab4410b676b444ddb02c
https://doi.org/10.1017/s0043933917001064
https://doi.org/10.1017/s0043933917001064
Autor:
E. M. Balbino, Cinthia Maria Carlos Pereira, Horacio Santiago Rostagno, D. F. Baffa, M.I. Hannas, V. M. P. Bernardino, L. F. T. Albino
Publikováno v:
Journal of Applied Life Sciences International. 12:1-6
To determine the apparent (AIDCP) and standardized (SIDCP) ileal digestibility coefficients of the protein and the apparent (AIDAA) and standardized (SIDAA) ileal digestibility coefficients of amino acids from biscuit bran and wheat gluten were used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e15d86ff6b4fed15b44e20e6f620a144
https://doi.org/10.9734/jalsi/2017/28934
https://doi.org/10.9734/jalsi/2017/28934
Autor:
H.C. Ferreira Júnior, Bruno Reis de Carvalho, Horacio Santiago Rostagno, James Eugene Pettigrew, S.E.F. Guimaraes, L. F. T. Albino, H.C. Oliveira, D.L. Silva, M.I. Hannas
Publikováno v:
Energy and protein metabolism and nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0a0004a82254b3b64381562bcd9d670
https://doi.org/10.3920/978-90-8686-891-9_100
https://doi.org/10.3920/978-90-8686-891-9_100
Publikováno v:
Energy and protein metabolism and nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76b970fe3bdc1fb302812786fb177ca1
https://doi.org/10.3920/978-90-8686-891-9_8
https://doi.org/10.3920/978-90-8686-891-9_8
Autor:
J. P. Oliveira, N. A. A. Barbosa, L. F. T. Albino, Horacio Santiago Rostagno, Melissa Izabel Hannas, J. K. Htoo
Publikováno v:
Journal of Animal Science. 94:253-256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d94a17793def37425051a70b11ee8a4c
https://doi.org/10.2527/jas.2015-9797
https://doi.org/10.2527/jas.2015-9797
Autor:
V.R.S.M. Barros, Sandra Regina Freitas Pinheiro, Paulo Henrique Reis Furtado Campos, Jadir Nogueira da Silva, Felipe Santos Dalólio, L. F. T. Albino
Publikováno v:
World's Poultry Science Journal. 75:671-671
DOI: https://doi.org/10.1017/S0043933919000230Published online by Cambridge University Press: 05 April 2019After publication of the paper entitled ‘Methionine: comparing methionine hydroxyl analogu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0e46be5b213b78e188d8f1a015c56cc
https://doi.org/10.1017/s0043933919000692
https://doi.org/10.1017/s0043933919000692
Autor:
J.A.P. Luegas, Gabriel Borges Sandt Pessôa, L. F. T. Albino, V.R.S.M. Barros, Fernando de Castro Tavernari, Horacio Santiago Rostagno
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
O experimento foi realizado no Departamento de Zootecnia da Universidade Federal de Viçosa a fim de avaliar o efeito da adição de probióticos sobre a digestibilidade ileal em dietas de frangos de corte. Foram utilizados 400 pintos de corte machos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf8f1f31b83e28f3b06f2e9047d95d8d
https://doi.org/10.21071/az.v64i247.410
https://doi.org/10.21071/az.v64i247.410
Autor:
D. Harrington, L. F. T. Albino, Horacio Santiago Rostagno, H.C. Ferreira, Sergio Luiz de Toledo Barreto, F.A. de Araujo, Marina Ferreira, V. Ribeiro, M.I. Hannas
Publikováno v:
Animal Feed Science and Technology. 195:142-146
The goal of this study was to evaluate the effect of the dietary levels of Bacillus subtilis (BS) on performance, egg quality and excreta moisture of hens. A total of 240 Hy-line W-36 layers, between 25 and 45 weeks of age, were distributed according
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7efdf05f8dd58011eddf28eb7f98bf78
https://doi.org/10.1016/j.anifeedsci.2014.06.001
https://doi.org/10.1016/j.anifeedsci.2014.06.001