Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. F. S. Alves"'
Publikováno v:
Boletim de Indústria Animal, Vol 77, Pp 1-12 (2020)
The objective of this study was to evaluate the use of natural antioxidants in tilapia fillets submitted to sous vide process. Four treatments were carried out using different natural antioxidants (Treatment 1 – control, without antioxidant; Treatm
Externí odkaz:
https://doaj.org/article/2c833e762d5f49fd9f303f285c7f91ee
Publikováno v:
Boletim de Indústria Animal, Vol 77, Pp 1-12 (2020)
The objective of this study was to evaluate the use of natural antioxidants in tilapia fillets submitted to sous vide process. Four treatments were carried out using different natural antioxidants (Treatment 1 – control, without antioxidant; Treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::657343ce3ea9375cc07af0ae47264a53
http://www.iz.sp.gov.br/bia/index.php/bia/article/view/1694
http://www.iz.sp.gov.br/bia/index.php/bia/article/view/1694