Nerve regeneration conduit from inverted human umbilical cord vessel in the treatment of proper palmar digital nerve sections

Autor: L. Ardouin, F.-A. Lecoq, F. Verstreken, B. Vanmierlo, L. Erhard, V. Locquet, L. Barnouin, J. Bosc, L. Obert

Publikováno v: Hand Surgery and Rehabilitation. 41:675-680

Treatment of digital nerve injuries, particularly in case of a gap, is challenging. Recovery of finger sensitivity is often incomplete and can impair personal and occupational activity. The need for better nerve regeneration has given rise to alterna

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::380e6313368687d2889310d733493ff3
https://doi.org/10.1016/j.hansur.2022.09.239

THE MINISTER OF THE ECONOMY, BUT NOT REPRESENTATIVE OF CERTAIN GROUPS (excerpt from Chapter VI of the book «Well-being for all»)

Autor: L Erhard

Publikováno v: RUDN Journal of Public Administration, Vol 0, Iss 4, Pp 95-101 (2016)

Externí odkaz: https://doaj.org/article/fd422958fde9455ba45c62eee0593b76

Controversy with commercial circles (excerpt from Chapter VI 'The Minister of the economy, but not representative of certain groups» of the book «Well-being for all»)

Autor: L Erhard

Publikováno v: RUDN Journal of Public Administration, Vol 4, Iss 3, Pp 297-299 (2017)

Externí odkaz: https://doaj.org/article/5f55bf90cfb64dcd8f829053451b7494

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Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try

Autor: Ainslee L. Erhard, Magda Águas Silva, Marie Damsbo-Svendsen, Bat-El Menadeva Karpantschof, Helle Sørensen, Michael Bom Frøst

Publikováno v: Erhard, A L, Águas Silva, M, Damsbo-Svendsen, M, Menadeva Karpantschof, B E, Sørensen, H & Bom Frøst, M 2023, ' Acceptance of insect foods among Danish children : Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try ', Food Quality and Preference, vol. 104, 104713 . https://doi.org/10.1016/j.foodqual.2022.104713

The growing global population and rising demand for meat increasingly pressures the world's resources. Edible insects are a promising alternative protein source to unsustainable conventional meat. Despite this, disgust and neophobia are cited as sign

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7328a8649ca1e5eec59eec4c957dfdaf
https://doi.org/10.1016/j.foodqual.2022.104713