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pro vyhledávání: '"L. E. Whittaker"'
Publikováno v:
Progress in Colloid and Polymer Science ISBN: 9783540663898
The effect of NaCl on the formation, melting, and mechanical properties of Na+ gellan gels can be divided into five regions of rheological response. 1. Small additions of salt, up to a total Na+ concentration of about 25 mM, have virtually no effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4e085460656a9d629e0cd2bc12a817d
https://doi.org/10.1007/3-540-48349-7_16
https://doi.org/10.1007/3-540-48349-7_16
