Zobrazeno 1 - 10
of 49
pro vyhledávání: '"L. E. Francois"'
Publikováno v:
Cereal Research Communications. 29:167-174
Grain yield potential of wheat (Triticum aestivum L.) can be markedly affected by environmental stresses that occur early in the life cycle of the crop. This study was conducted in greenhouse sand cultures to determine the effects of salinity either
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0a955bc05f87b9f14cefd9d494cd450
https://doi.org/10.1007/bf03543657
https://doi.org/10.1007/bf03543657
Publikováno v:
Industrial Crops and Products. 7:69-76
Little information is available on the response of lesquerella grown under saline conditions. This field study was initiated to determine the responses of lesquerella to salinity relative to growth, seed yield and oil content. Six salinity treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::823a7a3c2afd369092a33a9c23d95f1f
https://doi.org/10.1016/s0926-6690(97)00076-9
https://doi.org/10.1016/s0926-6690(97)00076-9
Autor:
L. E. Francois
Publikováno v:
Agronomy Journal. 88:215-219
Sunflower (Helianthus annuus L.) is becoming an increasingly important source of edible vegetable oil throughout the world because of its high polyunsaturated fatty acid content and no cholesterol. The increasing demand for this oil may promote incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae5065b24d9eb7281176b9d23d79128
https://doi.org/10.2134/agronj1996.00021962008800020016x
https://doi.org/10.2134/agronj1996.00021962008800020016x
Autor:
L. E. Francois
Publikováno v:
Agronomy Journal. 86:233-237
Due to health concerns regarding saturated fat in the human diet, canola (Brassica spp.) is becoming an increasingly important source of edible vegetable oil because of its low saturated fat content. This increased demand, and the need for crop diver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354f1c9e0d13b825320ffc2c9a922c3d
https://doi.org/10.2134/agronj1994.00021962008600020004x
https://doi.org/10.2134/agronj1994.00021962008600020004x
Publikováno v:
Agronomy Journal. 86:100-107
Salt tolerance of wheat (Triticum aestivum L.) is known to change during different stages of growth. The effects of salinity on growth and yield components of wheat at different stages of growth were determined in a 2-yr field plot study at Brawley,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8c55569c9f9f31473216e8765aaef1e
https://doi.org/10.2134/agronj1994.00021962008600010019x
https://doi.org/10.2134/agronj1994.00021962008600010019x
Autor:
L. E. Francois, Catherine M. Grieve
Publikováno v:
Plant and Soil. 147:197-205
Large initial seed size frequently confers distinct advantages on cereal crops in terms of seedling vigor, hardiness, improved stand establishment, and higher productivity. This study was conducted to determine if these advantages inherent in the pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d86c6aa44522c1ca56985c705d43ee0f
https://doi.org/10.1007/bf00029071
https://doi.org/10.1007/bf00029071
Autor:
L. E. Francois
Publikováno v:
Plant and Soil. 147:163-170
The boron tolerance of two summer squash cultivars (Cucurbita pepo L. ‘Aristocrat Zucchini’ and ‘Peter Pan Scallop’) and one winter squash cultivar (Cucurbita moschata Poir. ‘Butter boy’) was determined in large, outdoor sand cultures. Bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d39562995e0250219cbbb27753b0b05
https://doi.org/10.1007/bf00029068
https://doi.org/10.1007/bf00029068
Publikováno v:
Agronomy Journal. 84:592-598
Kenaf (Hibiscus cannabinus L.) is an excellent supplement to wood as a source of fiber for paper pulp. With the introduction of kenaf into the western USA, plantings may be on soils where salinity problems already exist or may develop from the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6141253cbe59239498de37dc8c856711
https://doi.org/10.2134/agronj1992.00021962008400040010x
https://doi.org/10.2134/agronj1992.00021962008400040010x
Publikováno v:
Crop Science. 32:704-712
Grain development in wheat (Triticum aestivum L.) is a complex process tha tresponds to interactions among primary genotypic factors and the environment. This study was conducted to determine the effects of salinity stress on kernel occurence and ker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68a621c3cdc59514f23932c25f459e8f
https://doi.org/10.2135/cropsci1992.0011183x003200030026x
https://doi.org/10.2135/cropsci1992.0011183x003200030026x
Publikováno v:
Crop Science. 32:697-703
Grain yield potential of wheat (Triticum aestivum L.) main spikes is genetically determined and depends upon the number of spikelets per spike, the number of kernels per spikelet, and the weight of individual kernels. Environmental factors may intera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::673981d8c4a0e29d77b3219abd1c5ee5
https://doi.org/10.2135/cropsci1992.0011183x003200030025x
https://doi.org/10.2135/cropsci1992.0011183x003200030025x