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pro vyhledávání: '"L. E. Fieldgate"'
Autor:
D. R. Lawrence, T. R. D. Pragnell, W. J. Albery, F. R. Sharpe, M. Uttamlal, M. J. Pritchard, L. E. Fieldgate, M. S. Appleton
Publikováno v:
Journal of Applied Electrochemistry. 24:521-524
An instrument with electrochemical sensors for measuring oxygen, carbon dioxide and glucose is described. The instrument has been used to monitor the variation of the three analytes in the fermentation of beer both in the laboratory and in a 1700 dm3