Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. E. Díaz-Nava"'
Autor:
J. Gómez-Rodríguez, José Manuel Domínguez, N. Montes-García, María Guadalupe Aguilar-Uscanga, L. E. Díaz-Nava, B. Ortiz-Muñiz
Publikováno v:
Sugar Tech. 24:576-584
The principal desirable characteristics of the yeasts used in order to maintain the yield and the efficiency high during the process of ethanol production are mainly thermotolerance, Killer activity and high resistance to inhibitor compounds like ace
Publikováno v:
Bioprocess and biosystems engineering. 40(7)
The importance of non-Saccharomyces yeast species in fermentation processes is widely acknowledged. Within this group, Pichia kudriavzevii ITV-S42 yeast strain shows particularly desirable characteristics for ethanol production. Despite this fact, a