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pro vyhledávání: '"L. Dwain Bunting"'
Autor:
L. Dwain Bunting, M. L. Galyean
Publikováno v:
The Professional Animal Scientist. 31:309-314
Close relationships between university scientists and research sponsors or other commercial interests increase the probability that research bias or conflict of interest (COI) will arise in the research process. University researchers can limit the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc79867ece1641dc83b63d753ae8fd74
https://doi.org/10.15232/pas.2015-01399
https://doi.org/10.15232/pas.2015-01399
Publikováno v:
Agronomy Journal. 88:53-55
A study was conducted to provide comparative data on amino acid (AA) concentrations in forage and grain of wheat (Triticum aestivum L.) and triticale (x Thiticosecale Wittmack), before and after ruminal degradation, while assessing forage and grain y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd75116de92c48f29ff8db16d24ac61d
https://doi.org/10.2134/agronj1996.00021962008800010011x
https://doi.org/10.2134/agronj1996.00021962008800010011x
Autor:
Lisa Bulot, Carol E. O'Neil, J. Marcos Fernandez, L. Dwain Bunting, Erika M. Zablah-Pimentel, Maren Hegsted, Heli J. Roy, Michael Keenan
Publikováno v:
Obesity research. 11(10)
Objective: To determine if adult female rats adapt to lower and higher dietary energy density. Research Methods and Procedures: Study 1 compared high-fat (56%), high-energy density (HD) (21.6 kJ/g) and high-fat (56%), low-energy density (LD) (16.0 kJ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9a7ca2a50eb6e164a871f4e6e76f336
https://pubmed.ncbi.nlm.nih.gov/14569047
https://pubmed.ncbi.nlm.nih.gov/14569047
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