Changes in haptoglobin, C-reactive protein and pig-MAP during a housing period following long distance transport in swine

Autor: Francesco Ingravalle, Renato Bruno, L. Doglione, Denise Candiani, G. Salamano, E. Mellia, Giuseppe Ru

Publikováno v: The Veterinary Journal. 177:110-115

The aim of this study was to investigate the effects of a housing period following long distance transport on haptoglobin (Hp), C-reactive protein (CRP) and pig major acute phase protein (pig-MAP) in swine. After transportation, 80 gilts were allotte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13f9298c781014c1b78d5b578b5c517
https://doi.org/10.1016/j.tvjl.2007.03.015

Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1mg/kg). 1. Effects on growth and slaughter performance, haematological and serum traits

Autor: Laura Cavallarin, Maria Silvia Gennero, Luisa Pozzo, Martina Tarantola, Gilberto Forneris, L. Doglione, G. Salamano, E. Mellia, Achille Schiavone

Publikováno v: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION 97 (2013): 13–22. doi:10.1111/jpn.12050
info:cnr-pdr/source/autori:Pozzo, L ; Salamano, G; Mellia, E; Gennero, MS; Doglione, L; Cavallarin, L; Tarantola, M; Forneris, G; Schiavone, A./titolo:Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1mg%2Fkg). 1. Effects on growth and slaughter performance, haematological and serum traits/doi:10.1111%2Fjpn.12050/rivista:JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION/anno:2013/pagina_da:13/pagina_a:22/intervallo_pagine:13–22/volume:97

Summary The European Commission Recommendation 2006/576/EC, suggests that the maximum level of Ochratoxin A (OTA) in poultry feeds should be set at 0.1 mg OTA/kg. Thirty-six one-day-old male Hubburd broiler chickens were divided into two groups, a Co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595a77becf7aaa1bd7d8a170897aed5a
http://www.cnr.it/prodotto/i/268796

Egg quality and blood parameters of 'Bianca di Saluzzo' and Isa Brown hens kept under free range conditions

Autor: Valentina Raccone, L. Doglione, Silvia Gennero, G. Salamano, E. Mellia, Martina Tarantola, Achille Schiavone, Stefano Nurisso

Publikováno v: Scopus-Elsevier
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 772-774 (2010)

Egg quality traits and some blood parameters of Bianca di Saluzzo hen (BSh) were compared to Isa Brown hen (IBh). Birds were reared in free range conditions. Weightofthewholeegg Weight of the whole egg was higher (P≤0.01) for IBh, due to its higher

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ced6394d7ffc421f39b7107275c09b11
http://hdl.handle.net/2318/76737

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