Zobrazeno 1 - 3
of 3
pro vyhledávání: '"L. Diachuk"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 2 (2019)
The article is focused on researching and developing a technology of new pasty food products based on vegetable and fish raw materials made from powders of hydrobionts. The article presents the results of an experimental study into the effects of bot
Externí odkaz:
https://doaj.org/article/f5131ce4a21d46d9bd2fb654c8527edf
Publikováno v:
International Humanitarian University Herald. Philology. 1:172-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da18dfa023a0f8641c9765f8ad49ea6
https://doi.org/10.32841/2409-1154.2023.59.1.39
https://doi.org/10.32841/2409-1154.2023.59.1.39
Publikováno v:
МАТЕРІАЛИ МІЖНАРОДНОЇ НАУКОВО-ПРАКТИЧНОЇ КОНФЕРЕНЦІЇ.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::593aed7ac64b0c06a3bbe154ffa3dd85
https://doi.org/10.31617/k.knute.2020-06-01.66
https://doi.org/10.31617/k.knute.2020-06-01.66