Zobrazeno 1 - 10
of 372
pro vyhledávání: '"L. De Kock"'
Autor:
L. de Kock
Publikováno v:
Literator, Vol 26, Iss 2, Pp 1-16 (2005)
This article suggests that transcultural literary history, in itself an exercise of great complexity, is rendered even more challenging if one accepts that cognition is a critical prior step in the process, regardless of whether literary history is c
Externí odkaz:
https://doaj.org/article/fc6b1ded53f240678d74287fb96186e9
Autor:
Erik Van der Burg, Alexander Toet, Zahra Abbasi, Anne-Marie Brouwer, Jan B. F. Van Erp, Victor L. Kallen, Daisuke Kaneko, Youjin (Eugene) Kim, Marise Kinnear, Henriëtte L. de Kock, Dyah Kusbiantari, Tzong-Ru Lee, Yingxuan Liu, Bohdan L. Luhovyy, Emily MacEachern, Abadi Gebre Mezgebe, Rouja Nikolova, Ganiyat Olatunde, Wilis Srisayekti, Muhammad Rizwan Tahir, Shota Ushiama, Merve Aslıhan Yürek
Publikováno v:
Humanities & Social Sciences Communications, Vol 8, Iss 1, Pp 1-11 (2021)
Abstract How we perceive the world is not solely determined by our experiences at a given moment in time, but also by what we have experienced in our immediate past. Here, we investigated whether such sequential effects influence the affective apprai
Externí odkaz:
https://doaj.org/article/0b5a69af430d4ae687edac1643cf6a92
Autor:
Martijn W. J. Noort, Stefano Renzetti, Vincent Linderhof, Gerrie E. du Rand, Nadéne J. M. M. Marx-Pienaar, Henriëtte L. de Kock, Nomzamo Magano, John R. N. Taylor
Publikováno v:
Foods, Vol 11, Iss 2, p 135 (2022)
Massive urbanization and increasing disposable incomes favor a rapid transition in diets and lifestyle in sub-Saharan Africa (SSA). As a result, the SSA population is becoming increasingly vulnerable to the double burden of malnutrition and obesity.
Externí odkaz:
https://doaj.org/article/d9b0aaf0889341bbb4a08f81f571d744
Publikováno v:
Foods, Vol 10, Iss 12, p 3095 (2021)
Sorghum, cowpea, and cassava are underutilised gluten-free sources of flour that have the potential to be used in bread products in sub-Saharan Africa. Excessive wheat imports affect the economies of countries in sub-Saharan Africa, driving the searc
Externí odkaz:
https://doaj.org/article/03072f3968b5480495f693d48ac4ee75
Publikováno v:
Foods, Vol 9, Iss 12, p 1749 (2020)
Injera, an East African leavened sourdough fermented pancake has remarkable textural properties despite being made from non-wheat flours. However, teff flour, which produces the best quality injera, is expensive and limited in availability. The effec
Externí odkaz:
https://doaj.org/article/e8c5e6b01c8342cb84723939ef1706f9
Akademický článek
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Publikováno v:
Journal of Sensory Studies. 37
This study was carried out to validate a questionnaire for assessing sensory quality control (SQC) knowledge, attitudes, and practices (KAP). The questionnaire, containing 24 knowledge, 13 attitudes, and nine practices items, was submitted to company
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::829075a8d4a6a11b5a8a2257c0adae05
https://doi.org/10.1111/joss.12773
https://doi.org/10.1111/joss.12773
Autor:
Henriëtte L. De Kock, Pulane Nkhabutlane, Rosemary I. Kobue-Lekalake, Jeanine Kriek, Annelize Steyn, Van Heerden Clarissa, Lucy Purdon, Christi Kruger, Marise Kinnear, Hanri Taljaard-Swart, Hely Tuorila
Publikováno v:
Food Quality and Preference. 101:104626
An alternative Food Neophobia Scale (FNS-A) was developed in three studies to measure food neophobia (reluctance to eat and avoidance of trying new foods). In Study 1, the original food neophobia scale, FNS (Pliner, & Hobden, 1992), was first critica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b495742ea9fbee9ba93857dec447e4
https://doi.org/10.1016/j.foodqual.2022.104626
https://doi.org/10.1016/j.foodqual.2022.104626
Akademický článek
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Publikováno v:
Pacing and clinical electrophysiology : PACE. 44(8)
BACKGROUND The INGEVITY lead (Boston Scientific, St Paul, MN, USA) has excellent clinical performance. However, its single filar design results in decreased lead tensile strength and a possible challenging extraction. This study's goal is to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9cde1de1eed11eb152d5099397c9e5a
https://pubmed.ncbi.nlm.nih.gov/34184293
https://pubmed.ncbi.nlm.nih.gov/34184293